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5 star rating: Highly Recommended 5 Reviews

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  • Location: Chengdu, China
  • Duration:  4 hours (approx.)

Read what other Viator.com travelers think about the Experience Chengdu: Sichuan Cooking Class. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.

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5 star rating: Highly Recommended
October 2013

Great tour! Got picked up at my hotel and taken to a family run cafe! Asked if I could change one of the dishes which they were more then happy to accommodate ... Definitely recommend it if u are a foodie who wants to interact with the locals!

Anonymous

Anonymous

5 star rating: Highly Recommended
July 2012

What a fantastic experience! I think I am a qualified Sichuan chef now!

5 star rating: Highly Recommended
July 2012

Had a great time and the staff was friendly and full of humor. We went to the market to learn about the food firsthand, then we made delicious versions of typical Sichuan dishes. Thanks!

4 star rating: Recommended
January 2014

I've done lots of cooking courses, but none quite like this. The driver picked us up promptly, but didn't speak much if any English. So no real idea where we were headed. We went to a simple but clean guesthouse with cafe. The cooking was all done in the cafe's little kitchen. The dished we cooked were all simple home cooking - nothing complicated. The teacher had a little English, but she had a helper who translated.

If you're looking for a lot of explanation of ingredients or how the flavours fit together, this probably isn't for you. But if you're looking for an idea of what a home cook would do in pleasant and clean surroundings, this is a great experience. The staff were friendly, helpful and it was great fun. The dishes we cooked were Kung Pao Chicken, sweet and sour pork (not the sickly sweet variety, but actually a really good dish), eggplant Sichuan style and pork dumplings. We got the recipes to take home.

Well worth it. M

4 star rating: Recommended
December 2013

I did the morning class. I got picked up on time and taken to a working kitchen in a hostel. Everything was ready and although the chef had limited english, she knew all the necessary words. I thoroughly enjoyed the experience.
Avoid eating breakfast if you do the morning slot, the cooking starts as soon as you get their and you eat each dish as you cook it. Would definetley recommend.

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Tour code: 5489COOKING

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