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5 star rating: Highly Recommended 15 Reviews

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  • Location: Sydney, Australia
  • Duration:  4 hours (approx.)

Catch a Sydney Seaplane and fly to Cottage Point Inn for lunch. Perched on the water's edge in the heart of the Ku-ring-gai Chase National Park, the award-winning Cottage Point Inn is one of Sydney's best kept secrets. You'll enjoy a leisurely three-course à la carte lunch, featuring exceptional modern Australian cuisine, and travel to and from Sydney by seaplane.

Highlights

  • Thrilling return flight by seaplane from Sydney to Ku-ring-gai Chase National Park
  • Gourmet three-course lunch at the award-winning Cottage Point Inn
  • Aerial photo opportunities of the Sydney Harbour Bridge, Sydney Opera House and Bondi Beach
  • Informative commentary from your expert pilot-guide
  • Choice of three departure times: 11:30am, 12:30pm and 1:30pm

Recent Photos of This Tour

What You Can Expect

Lunch at Cottage Point Inn by Seaplane from Sydney

Lunch at Cottage Point Inn by Seaplane from Sydney

Tranquil Cottage Point Inn is only 20 minutes' flying time from Sydney's hustle and bustle. On arriving at Cottage Point Inn, you'll land on the water and taxi to the restaurant's seaplane dock, where the inn's friendly staff will be waiting with a warm welcome ' and some great Australian wines!

To top off your magical afternoon, on your flight back to Sydney you'll have incredible photo opportunities as you fly over the Sydney Harbour Bridge and Sydney Opera House before landing at Rose Bay, eight kilometers from Sydney's city center.

Itinerary


Cottage Point Inn is set on the water at the junction of Cowan Waters and Coal and Candle Creek, was originally the Cottage Point boatshed and general store. The building was converted to a restaurant in the 1970's and has been operating since.

Sample Menu
Starters

  • Rock Lobster ceviché with baby tarragon gnocchi in a consommé
  • Pan seared sea scallops with almonds, watercress and sultanas and a dash of curry oil
  • Torched Shaw River buffalo mozzarella with pickled baby onions, salsa verdé and garlic croûtons, nestled on an endive salad
  • Rangers Valley beef tartare served with quail egg yolk, and a petite salad
  • Panfried chicken oysters with a white onion puree, tempura onion rings, wild mushrooms and spring salad
Mains
  • Swordfish served with a wilted rocket, saffron potatoes and finished with dill and lemon mayonnaise
  • Local snapper, mussels and king prawns in a fennel and tomato, saffron broth
  • Tasmanian Atlantic salmon with soy caramel and leek, bok choy and ginger quinoa
  • Spring onion and thyme gnocchi served with goats cheese, and a garden pea and pinenut pureé
  • Rack of lamb with spring vegetables served on toasted cous cous
  • Caramelized orange duck breast with smoked fennel
Dessert
  • Sacher torte served with strawberry ice cream, mixed berries and white chocolate
  • Lemon meringue pie and lemon yogurt sorbet
  • Orange and dark rum soufflé served with a honey and ginger ice cream
  • Spiced caramel and pineapple with toasted coconut and a lime jelly, and coconut ice cream


Customer Reviews

5 star rating: Highly Recommended April 2014

Had a ball and What an experience !! Highly recommend to those who want some divine indulgence !!

5 star rating: Highly Recommended December 2013

beautiful, nothing to change

From USD $ 525.22

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Tour code: 3531COTTAGE

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