Sydney Harbour Sky Deck Gold Dinner Cruise

  • Location:Sydney, Australia
  • Duration:2.5-3.5 hours (approx.)
  • TOUR Code:3378GOLD
Low Price Guarantee From USD $197.54 View price calendar
 

Treat yourself to a six star dining experience on Sydney Harbour. Cruise in luxury while dining on a seven-course degustation dinner complimented by premium Australian wines. All this to the backdrop of world-famous Sydney Harbour.

Highlights

  • Evening cruise of Sydney Harbour aboard the luxurious MV Sydney 2000
  • Combined dinner and Sydney Harbour sightseeing cruise
  • Enjoy premium six-star dining and an evening of dancing with a pianist and lounge singer
  • Deluxe seven-course degustation menu
  • Full open bar including vintage Australian wines
  • Star gazing from the upper deck
  • Photo opportunities of floodlit Sydney Harbour
  • Optional upgrade to Sky Deck Gold guaranteed window

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The six star personalized service commences from the moment you arrive with priority boarding and a welcome cocktail reception. Dinner is served on the Sky Deck. The degustation menu consists of seven superb courses with accompanying wines from Australia's premier vineyards, and a full open bar. Sophisticated lounge entertainment and million dollar views complete the ultimate dining experience on Sydney Harbour.

Sydney Harbour, the cradle of Australian history, has been renowned for its spectacular beauty since the early days, when Captain James Cook, in 1770, first discovered the safe anchorage and named it Port Jackson. Enjoy the charm of the many unspoiled foreshores, the sparkling waters, the well known landmarks such as the Sydney Harbour Bridge, Opera House and Fort Denison, and other sites that reflect the Australian past.

Why not upgrade with the option to secure a guaranteed window seat and take advantage of Sydney's spectacular sights.

Please note: During the winter season MV Sydney 2000 vessel will be replaced with the John Cadman III or Captain Cook III.

Schedule Details

Sydney Harbour Sky Deck Gold Dinner Cruise

Sydney Harbour Sky Deck Gold Dinner Cruise

Departs:

Select a month to view a calendar of availability and departure details.

Departure Point:

 Circular Quay, downtown Sydney.

Departure Time:

  • 6:30pm

Duration:

2.5-3.5 hours (approx.)

Return details:

  • Circular Quay at 9:30pm (Sun-Thurs) or 10:30pm (Fri-Sat)
  • King Street Wharf at 10:00pm. Optional disembarkation on Friday and Saturday nights at 11:00pm.

Tour and Pricing Options

Click the link below to check pricing & availability on your preferred travel date. Our pricing is constantly updated to ensure you always receive the lowest price possible - we 100% guarantee it. Your currency is set to USD. Click here to change your currency.

Tour options:
Guaranteed Window SeatCode: GWS
Cruise Sydney Harbour and enjoy a 7-course degustation meal. Includes a guaranteed window seat, unlimited beer, wine, spirit and soft drinks plus priority boarding.
From USD $224.24 Pricing details
Best Seat AvailableCode: BSAV
Cruise Sydney Harbour and enjoy a 7-course degustation meal. Includes unlimited beer, wine, spirit and soft drinks plus priority boarding.
From USD $197.54 Pricing details

Additional Information

Inclusions:
    • Dinner cruise
    • 7-course dinner
    • Exclusive cocktail welcome reception
    • Unlimited beer, wine, spirit and soft drinks
    • Priority boarding
    • GST (Goods and Services Tax)
Exclusions:
  • Hotel pickup and drop off
Additional Info:

  • Confirmation will be received at time of booking
  • Dress code is smart casual
  • Adult pricing applies to all travelers
Itinerary:

Sydney Harbour dinner cruise sample menu:

A selection of canapés served on Star Deck on arrival with welcome drink

Entrée

  • Southern ocean scallops served on shell with pancetta, parsley&red pepper sauce
  • Vegetarian - Warm asparagus with lemon butter
  • Served with 'Vasse Felix Extra Bruit Non Vintage' wine (Margaret River, Western Australia wine region)

Salad Course

  • A tiny salad of rocket and endive with truss cherry tomato and virgin olive oil dressing

First Main

  • Roast Tasmanian baby lobster tail with ruby citrus beurre blanc, frizzled leeks and gremolata sprinkle
  • Vegetarian - Champagne risotto, wilted spinach and oyster mushroom ragout
  • Served with 'Tyrrell's Moon Mountain Chardonnay' wine (Hunter Valley, New South Wales wine region)

 Intermezzo

  • Melon ice sorbet with a splash of vodka

Second Main

  • Grilled aged Angus fillet of beef wrapped in prosciutto, served with truffle infused field mushroom and a shiraz cabernet enriched jus
  • Vegetarian - Leak and blue cheese tart
  • Served with 'Mount View Estate Cabernet Sauvignon' red wine (McClaren Vale, South Australian wine region)

 Dessert

  • Chocolate box with Cointreau infused berries
  • Served with 'Brown Bros Orange Muscat Flora' (Victorian wine region)
  • Coffee served with chocolates
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Reviews from other travelers
5 star rating: Highly Recommended

Really good . Just for the steak dish which I saked for medium well done, But got Well done ...  Read more ›

 

Iceman, December 2011

5 star rating: Highly Recommended

The cruise itself was fantastic. My only slight reservation would be that when booking on-line ...  Read more ›

 

Robert K, August 2011

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