Sydney Opera House and Australian Ballet Dinner Package

• Guided Sydney Opera House tour
• 3-course dinner
• A-reserve seating to a world-class Ballet performance
• Interval drink (including a choice of spirits and cocktails) at one of the theater bars
• GST (Goods and Services Tax)

• Hotel pickup and drop off
• Gratuities (optional)

• Confirmation will be received within 48 hours of booking, subject to availability
• Adult pricing applies to all travelers

The evening begins with the a guided tour of the Sydney Opera House, then afterwards, you will be taken to your chosen restaurant for a pre theatre dinner and then the Ballet, as per your choice from the options below.

2009 Performances at the Sydney Opera House:

April 2 - Firebird and Other Legends
April 3 - Firebird and Other Legends
April 6 - Firebird and Other Legends
April 7 - Firebird and Other Legends
April 8 - Firebird and Other Legends
April 9 - Firebird and Other Legends
April 11 - Firebird and Other Legends
April 13 - Firebird and Other Legends
April 14 - Firebird and Other Legends
April 15 - Firebird and Other Legends
April 16 - Firebird and Other Legends
April 17 - Firebird and Other Legends
April 18 - Firebird and Other Legends
April 19 - Firebird and Other Legends
April 20 - Firebird and Other Legends
April 21 - Firebird and Other Legends
April 22 - Firebird and Other Legends
April 28 - Nutcracker - The Story Of Clara
April 29 - Nutcracker - The Story Of Clara
April 30 - Nutcracker - The Story Of Clara
May 1 - Nutcracker - The Story Of Clara
May 4 - Nutcracker - The Story Of Clara
May 5 - Nutcracker - The Story Of Clara
May 6 - Nutcracker - The Story Of Clara
May 7 - Nutcracker - The Story Of Clara
May 8 - Nutcracker - The Story Of Clara
May 9 - Nutcracker - The Story Of Clara
May 11 - Nutcracker - The Story Of Clara
May 12 - Nutcracker - The Story Of Clara
May 13 - Nutcracker - The Story Of Clara
May 14 - Nutcracker - The Story Of Clara
May 15 - Nutcracker - The Story Of Clara
May 16 - Nutcracker - The Story Of Clara
May 18 - Nutcracker - The Story Of Clara
November 11 - Concord
November 12 - Concord
November 13 - Concord
November 14 - Concord
November 16 - Concord
November 17 - Concord
November 18 - Concord
November 19 - Concord
November 20 - Concord
November 21 - Concord
November 23 - Concord
November 24 - Concord
November 25 - Concord
November 26 - Concord
November 27 - Concord
November 28 - Concord
November 30 - Concord
December 4 - The Sleeping Beauty
December 5 - The Sleeping Beauty
December 7 - The Sleeping Beauty
December 8 - The Sleeping Beauty
December 9 - The Sleeping Beauty
December 10 - The Sleeping Beauty
December 11 - The Sleeping Beauty
December 12 - The Sleeping Beauty
December 14 - The Sleeping Beauty
December 15 - The Sleeping Beauty
December 16 - The Sleeping Beauty
December 17 - The Sleeping Beauty
December 18 - The Sleeping Beauty
December 19 - The Sleeping Beauty
December 21 - The Sleeping Beauty
December 22 - The Sleeping Beauty
December 23 - The Sleeping Beauty

Guillaume at Bennelong Pre-theatre Sample Dinner Menu:
Situated in the southern sail of the Sydney Opera House, diners sit beneath Joern Utzon's vaulted concrete "ribs". Both the restaurant and the bar offer spectacular views of Sydney Harbour, the Bridge, Royal Botanic Gardens, Circular Quay and the city. Guillaume's superbly crafted dishes and the establishment's commitment to providing world class service, combines to offer a truly exceptional dining experience.

Entree:

• Freshly shucked pacific oysters with shallot vinegar
• Sealed Queensland scallops on a confit of leek with Avruga caviar
• Basil infused tuna with mustard seed and soy vinaigrette
• West Australian crab meat on a bed of avocado with cucumber, coriander and capsicum coulis
• In-house smoked salmon roulade with baby mache and toasted brioche
• Terrine of wagyu beef with sauce gribiche and toasted sourdough
• Veloute of Jerusalem artichoke
• Salad of baby beetroot with asparagus, mixed herbs and Kervella goat's cheese

Main:

• Sealed grainfed beef tenderloin with tombe of field mushrooms, spinach and confit of shallot with merlot sauce
• Braised veal shanks on Paris mash with lentils and winter vegetables
• Roasted Barramundi with oyster mushrooms, cucumber and carrot pearls in a light ginger emulsion
• Mooloolaba prawns with chermoula, roasted eggplant, capsicum and couscous
• Potato gnocchi with baby leeks, fennel, broad beans, beurre noisette and Reggiano parmesan

Dessert:

• Trio of Sorbet
• Fine apple tart with cinnamon ice cream
• Nougat glace with almond and strawberry coulis
• Pear and honey creme brulee with lemon shortbread
• Selection of cheese

ARIA Pre-theatre Sample Dinner Menu:
Located on the doorstep of Sydney Opera House, ARIA combines the finest of food and wine, knowledgeable and friendly service with spectacular views of the Harbour Bridge, Circular Quay and of course the Opera House, making ARIA one of Sydney's ultimate dining restaurants.
The ARIA bar boasts an impressive private cellar providing the opportunity to sample some of Australia's rarest and the world's finest wines, with an elegant space for a relaxing drink before dining.

Entree:

• Freshly shucked Sydney Rock Oysters. Half dozen, with chardonnay vinaigrette and trout pearls
• Caramelized onion tart with jannei goats cheese and baby leeks
• Bug meat boudin blanc served with fine pasta, salmon roe and lime
• Ocean trout and Salmon terrine with a dill dressing and grilled sour dough
• Twice cooked Bangalow pork belly with caramelized apple and balsamic

Main:

• Pan fired potato gnocchi with buffalo mozzarella, green vegetables, sage and nut brown butter
• Crisp skin Barramundi with fresh udon noodles and eggplant
• South Australian jewfish with a mushroom and truffle crust, fingerling potatoes and gremolata
• Roast lamb rack with basil, Du Puy lentils and potato mash
• Char-grilled sirloin with red wine butter and Pont Neuf potatoes

Dessert:

• Mandarin Jelly with fresh raspberries and tea sorbet
• Quince and almond kouing-aman served hot with creme anglaise
• Valrhona chocolate and caramel delice with hazelnut praline and vanilla ice cream
• Ginger crème brulee with confit pineapple and caramel
• Cheese plate. A selection of Australian and international cheeses

All sales are final and incur 100% cancellation penalties.

Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.