Tours, sightseeing tours, activities & things to do | Viator.comDinner at the Belvedere Restaurant in Papeete
based on 2 reviews
Duration: 3 - 3.5 hours (approx.)
Location: Papeete, Tahiti
Product code: 2830TBELVDC
This evening wine and dine at the Restaurant Le Belvedere. The restaurant is located at the top of one of the hills behind Papeete. The restaurant boasts magnificent view of the city of Papeete, the coastline, the lagoon, the ocean and Tahiti's grand mountains, with their peaks and spires…
This elegant French restaurant has a bar and a large dining room with panoramic views of the surrounding bays. The highlight of this evening, is of course, the superb views and your choice of either a romantic sunset or moonlight dinner… choose to watch the blazing crimson sun dip beneath what seems like an endless blue ocean or the myriad of glittering stars and the shimmering moon that reflect from the calm ripples of the sea… you're guaranteed a night to remember!
The Special Menu includes green salad, french fried potatoes, house wine or fruit juice, coffee, desert and a choice of an extensive main course - see details below.
Romantic Dinner
Daily
Unavailable Dates:
- January 01 (New Years Day)
- March 05 (Missionaries arrival)
- April 06 (Good Friday)
- April 08 (Easter)
- April 09 (Easter Monday)
- May 01 (Labor Day)
- May 08 (Victory 1945)
- May 17 (Ascension Day)
- May 27 (Pentecost Day)
- May 28 (Pentecost Day)
- July 14 (Bastille Day)
- August 15 (Assumption)
- November 01 (Remembrance Day)
- November 11 (Veterans Day)
- December 25 (Christmas Day)
- Sunset Dinner commences at 4:30pm
- Moonlight Dinner commences at 7:00pm
- Please select which dinner you would like to attend upon requesting a booking
-
Tour concludes with drop off to your hotel, the return time depends on which dinner option is selected:
- Sunset Dinner concludes at approximately 8:00pm
- Moonlight Dinner concludes at approximately 10:00pm
"Special Menu" Dinner includes green salad, french fried potatoes, house wine or fruit juice, coffee, desert and one of the following main courses:
Fondue Bourguigonne - Meat Fondue
Pieces of Prime Beef served with a ray of 6 original and exciting sauces.
* * * *
Mahi Mahi
The favourite fish of the islands, fresh from Tahitian waters, served grilled with melted butter.
* * * *
Pepper Steak
Prime Beef simmered in a sauce of white wine, cognac and fresh cream.
* * * *
Steak Marchand de Vin
The finest New Zealand beef prepared as you like it.
* * * *
Shiskebab
Beef grilled and served on skewers.
* * * *
Cock cooked in wineChicken in red wine sauce
- Prices are listed as a guide only. For an exact price quote, select a date
- Child prices are applicable for children aged 0 - 9 years
- Prices are per person.
- Currency is set to USD. Change currency
- Our pricing is updated constantly to ensure you always receive the lowest price possible.
- Learn more about our low-price guarantee.
- Round trip transfer between your hotel and the restaurant
- "Special Menu" Dinner at the Belvedere Restaurant
- Tahiti Nui Travel Service Fee
- Items of a personal nature
- Beverages other than what is included in the special menu
- This tour must be booked at least 4 days in advance of travel
- Confirmation for this product will be received within 48 hours of booking, subject to availability
- Tour is operated in English unless otherwise stated
- Please note a minimum of 2 passengers are required
- This tour is accessible for those with a disability
- Bookings cancelled 7 days or less prior to tour departure attract 100% cancellation penalties
Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.
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Since 1999, over 3 million travelers have experienced more with Viator!
I thought the dinner was bland and wait-staff were not very friendly. It was fun to travel up to the ... Read more ›
Mary M, United States, August 2006
The journey up and down the mountain was rather scary, but exciting. The meal was average but the company ... Read more ›
Margaret B, Australia, February 2008
