- 5-hour Taormina cooking class including market visit and wine tasting
- Visit Taormina open market and help select fresh produce to cook with
- Learn about Sicilian food and regional sauces like pesto di pistacchi from a local chef
- Prepare three courses featuring meat, fish, pasta and local vegetables
- Savor your creations at the end of the class along with samples of local red and white wine
Why Our Insiders Chose This Tour
It’s a real test of willpower to wait until the class finishes before eating! The wait is worth it though; sitting down at the end of the session to savor your creations with a glass of Sicilian wine is my favorite bit.
Recent Photos of This Tour
What You Can Expect
The market is near to Il Nettuno Restaurant, a traditional Sicilian seafood restaurant, so walk there next, and head inside for your cooking class. Put on your apron as your host explains the dishes of the day and gives an introduction to the cuisine of Sicily.
While the countryside’s soil tends to be more sun-baked than verdant, Sicily’s produce is lush, characterized by delights like ruby-red sun-ripened tomatoes, plump olives and fresh nuts. The seas around the island supply enough fish to satisfy an insatiable appetite for fresh seafood, and Sicilian desserts, like cannoli (pastry rolls of sweetened ricotta), are legendary.
Help chop vegetables or prepare pasta for your course, and learn how to sear meat and fish to perfection. The menu changes for each cookery class, but you can expect dishes like Parmigiana di melanzane (baked eggplant, layered with tomato and Parmesan) or pasta al pesto di pistacchi – pasta with a pesto sauce made from pistachio nuts.
After cooking your three courses, take a seat in the restaurant and savor your creations with samples of wine. The restaurant has a wide selection of both red and white wine, so let your host select different varieties to complement your food. The number of samples varies, but you can expect to try enough to constitute two glasses. Your cooking experience finishes after your meal and wine-tasting session. Before you leave, collect cooking certificate to take as a keepsake!
Great fun. I lovely balance between teaching and entertainment. And a great way to spend lunch in Taormina. We may have been fortunate to share our class with a great group of people, but I suspect our guide Mimmo and his mother the chef did a lot to encourage the lovely atmosphere that developed.
We loved it! I would highly recommend this class. First we shopped for our groceries with the son of the chef. He explained what to look for in the produce and fish that we selected. Then we went to the restaurant where we met the chef and started cooking. She explained everything thoroughly. My favorite part of the class was learning to make fresh pasta. Following the cooking we had a lovely lunch with our classmates.
Very Welcoming and informative host Mimmo and excellent cook - his father!
We cooked caponata, made pesto,Sicilian style with almonds beef patties in Orange leaves and macaroni!
The subsequent lunch in their beautiful Redtaurant Nettuno was accompanied by Prosecco, Sisilian White wine and coffee. Would recommend to anyone!
Wonderful way to spend a rainy day in Taormina. Highly recommend it.
The guide was excellent and the place was pleasant to sit there. The experience of going to the local market was very nice and leisurely. The only problem was that not enough background was given - history of cooking, types of vegetables used, tips for cooking, etc. Other than that it is a highly recommended experience. Thanks!!
My daughter and I were the only ones booked for the cooking class on the day we attended, so we had the personal attention of the chef and her son. First of all we went to the market used by the local Toarmina people to select the vegetable, fish etc for the dishes we were going to prepare. We then went to the restaurant and we shown what to do by the chef, but did most of the cooking ourselves. The meal was delicious, and served with wine, prosecco and coffee, and the surroundings were lovely. Altogether it was a very good time and well worth what we paid for it.
great fun really enjoyable group and the hosts were knowledgeable and friendly. Would recommend this to anyone who loves great food
Quite simply a lot of fun. I couldn't think of a more pleasant way to spend a morning and an afternoon. Learn a little, cook a little, laugh a little, what could be better.
This was an amazing experience. I highly recommend it.
Simply wonderful. Friendly and knowledgeable hosts, good facility, terrific foods, good wine, and lots of fun. We enjoyed every minute of the experience and hope to do it again someday. Thank you Memo and Mama Francesca.