On the ultimate sushi-lovers' tour, you'll visit the world's largest fish market, try your hand at making sushi and then feast on sushi for lunch. What more could a sushi-lover ask for?
Highlights
- 4.5-hour sushi and Tsukiji Fish Market tour
- Experience Japanese culture an cuisine hands-on
- Let a sushi master teach you how to make sushi
- Tour Tsukiji Fish Market, the world's largest fish market
- Enjoy eating your own sushi creations for lunch
- English-speaking guide
- Pickup from seleted Tokyo hotels
Recent Photos of this Tour
-
Tuna - Tokyo Fish MarketTuna at the Tsukiji fish market, TokyoPhoto by: Anonymous05 2011 -
Tokyo Fish MarketFish on display at the market.Photo by: ROD CAustralia, 07 2008 -
More sushiMore sushiPhoto by: Mark J03 2013 -
SushiThe variety of sushi we were preparingPhoto by: Mark J03 2013 -
Japanese OmeletLearning how to prepare a japanese omeletPhoto by: Mark J03 2013 -
Sushi Platter and LunchMy finished sushi platter with my teacher/chefPhoto by: Franco V02 2013 -
Sashimi dinnerSashimi: Included tuna, salmon, yellowtail, and sword fish.Photo by: Jeffrey W10 2010 -
The Master and the StudentA true egg roll made from scratchPhoto by: James OUSA, 08 2010 -
Lunch for both of usMy nephew and I are sushi chefs now!Photo by: James OUSA, 08 2010 -
Sensei and studentsOur chef was a fantastic teacher. My nephew and I were there in July 2010.Photo by: James OUSA, 08 2010 -
Japanese foodDelicious traditional Japanese food! It was an awesome meal and a highly recommended tourPhoto by: Melanie AAustralia, 09 2009 -
Tokyo Fish MarketSellers wandering the aisles at the Tokyo fish market.Photo by: ROD CAustralia, 07 2008 -
Tokyo Fish MarketIf you're up this early to buy fresh fish, you obviously love your sushi.Photo by: ROD CAustralia, 07 2008 -
Tokyo Fish MarketThe world's most delicious tuna sushi!Photo by: ROD CAustralia, 07 2008 -
Tokyo Fish MarketPreparing a flash-frozen tuna.Photo by: ROD CAustralia, 07 2008 -
Useful Information
Sushi Making and Tsukiji Fish Market Tour from Tokyo
You'll meet your English-speaking guide at the Hamamatsucho Bus Terminal in Tokyo, to depart at 9:00am for the Tsukiji Fish Market, the world's largest shellfish and fish market. You will have time to explore the outer market and wander through the many stalls packed with exotic seafood.
Your tour continues with a sushi-making class at a very popular sushi restaurant. Here, you will learn the art of making sushi before sitting down to enjoy your very own sushi creations for lunch.
Your tour concludes at the Tsukiji Station, where your guide will direct you back to your preferred location.
Reviewed by alehtsan, April 2013
The tour guide was very good in telling us where to get cheap eats around the fish market. The sushi making class was fun and we get a certificate for completing the course to boot :).
I was really entertained.
Reviewed by Anisha S, March 2013
The sushi making class was too good !! A must for anyone who visits Tokyo.
