Read what other Viator.com travelers think about the Small-Group Italian Cooking Class in Florence. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
A very special experience with much much fun!
The two Sefs are very polite, they guided us to the central market ( a very nice tour and tasting of the local products). The only drawback is that in the market the prices of the products are extremely high!
The cooking class was very educating and fun. We were 26 people and with good organisation it is not a problem at all!
Afterwards, we had the dinner of what we produced plus some wine!
Just have in mind that the class - dinner ends at about 5 pm.
I definetely recommend it to singles, couples and families with children!
One of the best tours I have done on my holiday. This is highly recommended for anyone who wants to experience true Italian cooking and taste some amazing food at the end. Two thumbs up to our chiefs Julio and Davide who were extremely knowledgeable, helpful and somewhat easy on the eye.
A lot of fun, got to make homemade ravioli, tiramisu and Bolognese sauce (and eat our creations while sipping on some wine). Visiting the market and watching the demonstration was very informative and delicious (we got to sample)
I would highly recommend this tour for anyone looking to be a little creative on their vacation. There were people of all ages in our group.
Excellent! So much fun and informative.
Chefs Davide and Julio were wonderful and lots of fun.
Now I'm going to make home made pasta at home!
Absolutely delightful. Andrea and Julio were the best. They showed great patience with our group. Our end product (lunch) was delicious.
I loved my cooking class! It seemed the appropriate thing to do in Florence, Italy. We learned to make tiramisu, pasta(!), and a few sauces. We received recipes to bring home with us, as well. The visit to the market was a big highlight.
A great day learning to make tiramisu and homemade pasta with Chefs David's and Julio. Great information at the Mercato Centrale. We each made our own tiramisu, which was the best tiramisu I've eve had. The pasa th we all made and the Bolognese sauce as well as the sage butter sauces were the best we had in the 2 weeks we were in Firenze. We head back to California with our new recipes and new abilities to create delicious Italian food. The class lasted from 10 am to after 4 pm, so it is an all day affair. I wouldn't highly recommend this class.
The cooking class was all we hoped it would be. A very informative walk through the market, hands on cooking experience, terrific food, and a good group experience. Appreciated the take home cook book.
Chef Giovanni was great, an enjoyable day. Made Tiramisu, pasta and ravioli. Prego!
My 12 year old daughter, my husband, and I LOVED this class. Andrea is knowlegable, friendly, funny, a great teacher, and has wonderful Italian charm!! This class was everything I was hoping for!! One of our trip highlights. Our daughter and friend just made just made the raviolis at home yesterday. Yum!!
Thoroughly enjoyable! Great instructors, walking through the markets and getting tips on the best produce was helpful for return trips. Will never make pasta with a bottle of Dolmio again!! Highly recommend taking the class. We had 22 people in the class and we all had a blast.
The class was fantastic!!! I learned so much and the chief was knowledgeable and patient. Would love to do it again.