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  • Location: Ubud, Indonesia
  • Duration:  Varies
Get a taste for local cuisine with a hands-on cooking class in Ubud. You’ll sample spices, try traditional preparation techniques and learn about authentic Balinese culture under the tutelage of an expert chef. After a visit to the morning market (Tuesdays and Thursdays), you'll learn to make a variety of dishes, using cooking methods and recipes handed down over generations. Numbers are limited to 18 people, ensuring an intimate experience with a small group of fellow food lovers.

Highlights

  • 3.5-hour Balinese cooking class in Ubud
  • Learn to prepare delicious Indonesian dishes at Casa Luna Cooking School
  • Discover cooking methods with an expert chef
  • Dine on Balinese chicken satay or fish curry, including salads and dessert, for lunch
  • Small-group class with a maximum of 18 people ensures a personalized experience

What You Can Expect

Bali Cooking Class with Private Transfer

Bali Cooking Class with Private Transfer

Meet your driver at your hotel and make your way to the elegant grounds of the Second Honeymoon Guesthouse in Ubud. Begin your 3.5-hour cooking class in the kitchen, where you’ll don your apron and meet your instructor, an expert chef. The Casa Luna Cooking School provides fascinating insight into Balinese life, beliefs and culture in a relaxed and friendly tropical atmosphere.

During your class, discover the herbs, spices and techniques of Balinese cooking as you prepare delectable dishes for lunch. (See sample menu below.) You’ll learn about the ceremonial and cultural significance of food in Balinese society as you prepare your lavish feast. Afterward, sit down with your small group to enjoy the meal together with a glass or two of local rice wine or homemade hibiscus tea.

Please note: If you take the class on Tuesday or Thursday, meet at Casa Luna Restaurant for a short walk to the village market before commencing your cooking class.

Itinerary

Sample Menu

Monday
  • Spiced fish in banana leaves
  • Fragrant fish curry
  • Asian spinach in tomato sambal
  • Carrot and cucumber salad
  • Black rice pudding

Tuesday
  • Mie goreng
  • Tempe curry
  • Roasted white eggplant
  • Fern salad
  • Green coconut crêpes

Wednesday
  • Balinese chicken satay
  • Beans in coconut milk
  • Lawar
  • Corn fritters
  • Gado-Gado
  • Fragrant yellow rice

Thursday
  • Chicken curry
  • Wok-fried eggplant
  • Coconut and anchovy sambal
  • Bean-coconut salad
  • Sago pudding

Friday
  • Nasi goreng
  • Chicken satay
  • Krupuk
  • Peanut sauce
  • Fruit in coconut milk
From USD $ 53.99

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Tour code: 6209DPSIHBACC

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