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4.5 star rating: Recommended 2 Reviews

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  • Location: Whistler, Canada
  • Duration:  3 hours 30 minutes (approx.)
Taste the finer side of Whistler on this 4-hour progressive dinner tour. From a 15,000-bottle wine cellar to an award-winning 5-star restaurant, your professional foodie guide will lead you on a food journey like no other. Unlike many food tours, this tour offers four full courses, such as British Columbia's famous wild salmon and an amuse-bouche created by Canadian chef Melissa Craig, who won honors as the country’s top chef in 2008. Instead of simply going to one restaurant for a special dinner, try a variety of fabulous, upscale foods during an evening you won’t forget!

Highlights

  • 4-hour progressive dinner tour of Whistler's fine-dining restaurants
  • Enjoy four full courses and additional tastings
  • Led by a passionate foodie guide
  • Eat at award-winning restaurants and Whistler hot-spots
  • Learn how to sabre Champagne in a 15,000 bottle wine cellar!
  • Small group size limited to 15 ensures a more personalized experience
  • Open ticket - tour can be taken on any day during your visit!

What You Can Expect

Small-Group Fine Dining Dinner Tour in Whistler

Fine Dining Dinner Tour

Whistler is known for amazing skiing, ample summer activities and award-winning restaurants. Take a break from the outdoor activities and refuel with four full courses, plus extra samplings, on this 3.5-hour progressive fine-dining tour.

Your professional and passionate foodie tour guide will meet you at a designated spot and lead you to your first stop, the famous Bearfoot Bistro. This bistro is home to not only Canada’s 2008 top chef, Melissa Craig, but also to a record-breaking 15,000-bottle wine cellar. In the cellar, learn how to saber a bottle of Champagne like a pro (in other words, open the bottle with a sword!). Napoleon started the tradition of opening Champagne with a saber in the late 1700s, and your host will teach you how to do it so you can impress at your next dinner party.

From here, make your way to an upscale steakhouse for the evening's select course, plus a blind wine-tasting seminar where you'll find out just how good your palate is. Then head to a warm, inviting Italian eatery for your main course. This restaurant continually wows critics and diners alike, and it always offers a delectable meat, seafood and vegetarian option from which you can choose.

After enjoying the savory portion of your evening, move on to the sweet finale. Stop at Roger's Chocolates for a taste of the icewine truffles, a local favorite, and then finish your tour with the chef's choice seasonal dessert at a casual, chic lounge.

To make this evening even more special, upgrade to include wine pairings, which include a 3-ounce (90-ml) glass of sparkling wine (from the bottle opened during the sabering lesson), a 3-ounce glass of either red or white wine at the next two restaurants, and a 1-ounce (30-ml) glass of BC's famous icewine at the last restaurant. Additional wine, beer and cocktails are available for purchase throughout the tour.

Open ticket - tour can be taken on any day during your visit!

See sample schedule and menu in the Itinerary section below.

Itinerary

Sample Itinerary and Menu (subject to change):

Meet at the FireRock Lounge in the Westin Hotel
Bearfoot Bistro: Amuse-bouche plate from Melissa Craig, Canada's best chef in 2008, with wine cellar tour and Champagne-sabering lesson
Hy’s Steakhouse: Cajun crusted blackened ahi tuna with blind wine tasting seminar
Quattro: Veal or wild salmon main course sided with restaurant signature pasta
Rogers' Chocolates: Icewine Truffle
FireRock Lounge, Mix Lounge or Flipside Lounge: Chef's choice of seasonal dessert

Customer Reviews

5 star rating: Highly Recommended June 2013

Great ambiance, delicious food and very fancy restaurants!

4 star rating: Recommended February 2014

Fantastic time went to great places on the tour. Very cold walking around to each place for the different courses. Highlight Bear Foot Inn. They also offer different food tours in whilster itself .

From USD $ 114.03

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Tour code: 5536FINE

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