Top Aichi Prefecture Cooking Classes

Nishio City is one of Japan's leading matcha producing areas, and uses most of its tea leaves for producing green tea rather than green tea. There are two types of matcha: tea ceremony and product, which are more expensive. Matcha for products is used in many ingredients, including Haagen-Dazs ice cream. Every year from late April to May, tea leaves are called Ichibancha, and only tea leaves are used for tea ceremony. The experience of picking the best tea used for this tea ceremony matcha is rare. In addition, matcha is only ground tea that has been dried from tea leaves and ground with a stone mortar. Matcha using a crusher is not matcha. In this project, you can tour a matcha factory with the guidance of an expert and experience the making of matcha by grinding Tencha with a stone mill. In addition, you can experience making and drinking matcha yourself. At the same time, you can learn simple tea ceremony and enjoy seasonal Japanese sweets. * Comes with Nishio Matcha Latte souvenir. After lunch with Petonkatsu and Sashimi, transfer to Nishio City Historical Park, and visit a tea room, Shoin, Karesansui Garden, Nishio Castle Ushitoraga and others at the former Konoe House relocated from Kyoto with a guide. To do. After that, you will visit the miso brewery (Miso Park), a place where you can make miso, a traditional Japanese food and a specialty of Nishio. There are many types of miso, including red miso, white miso, bean miso, and combined miso. Have some of them eat and compare and know the difference. This tour is a recommended project that allows you to deeply experience Japanese culture.

This experience combines a tour of a local supermarket and a cooking class in a local host’s home. First, visit the market where your host will describe and buy different ingredients used in Japanese cooking. Following that, join the host in their kitchen to make classic Nagoya dishes such as red miso stew and shrimp tempura in a rice ball or fried chicken, Nagoya style. Plus, learn how to make dashi stock from scratch.

【OUTLINE】 Discover the world of Japanese tea with this amazing experience with a local English-speaking guide. From the production process to tasting, you will be able to learn everything you need to know about Nishio’s matcha. 【HIGHLIGHTS】 All at once: Tea Fields Tour, Tea Factory Tour and Matcha Making Expericence Make memorable this experience taking photos while wearing the tea picking traditional outfit Take a tour inside a long-established Green Tea factory Experience the taste of the high quality matcha English-speaking tour guide

【Outline】 What about having an amazing experience of making instant miso soup like Japanese Samurais did back in the day? Learn from our Nishio’s local guide the exciting history of miso and its making process step by step. You will first make a visit to our miso warehouse which has more than 100 years of history and afterwards, you will learn how to became an expert in preparing instant miso soup using our ingredients straight out from our miso warehouse. 【Highlights】 Experience the process of making instant miso soup with our Nishio’s local guide Visit our miso warehouse with more than 100 years of history Enjoy our delightful rice balls made with Nishio’s rice and with ourspecial pickles. Taste 3 different types of miso and learn how to distinguish their flavours depending on the used ingredients and their　fermentation period Discover the fascinating culture of miso from its origins to the present day

【OUTLINE】 Connect with the most ancient part of Japanese culture and learn from the hand of our local English-speaking guide how to make step by step Gohei Mochi, one of the most traditional snacks of the culinary culture of the Chubu region. You will make a visit to our miso warehouse where you will discover its more than 100 years of history and afterwards, you will enjoy how to make Gohei Mochi using our traditional miso sauce straight out from our miso warehouse. 【HIGHLIGHT】 ・Learn how to make Gohei Mochi, a traditional snack of the Chubu’s regional cuisine ・Connect with the most ancient part of Japanese culture ・Learn the fascinating history of miso production directly from our century-old miso warehouse ・Be amused by the unique flavour of delicious freshly made Gohei Mochi ・Discover all the secrets of the ancient production of miso whilst you interact with our English-speaking local guide

【OUTLINE】 The Japanese south-central city of Nishio, also called as the Mikawa's Little Kyoto, is along with the worldwide known city of Uji (Kyoto), one of the top cities of matcha production. First we will enjoy a brief tour around the Nishio's Historic Museum followed by a pleasant walk through the historic park, accompanied by our local guide. Later on, we will make our final stop at an authentic Japanese Tea Room used many years ago by the Japanese nobility, where we will enjoy a wonderful Matcha tea experience . 【HIGHLIGHT】 ・Have an authentic Japanese Tea Room to oneself whilst enjoying our exceptional Matcha ・Be delighted by the genuine flavour of the Nishio’s highest quality rated Matcha ・Discover all the secrets about the captivating history of Nishio from our local guide ・Immerse yourself in the splendid view of the seasonal Japanese garden seen from Tea Room ・Recharge your energy in a quiet and peaceful atmosphere and enjoy the calming effects of Matcha

For those who love food, there is no other travel experience like cooking and eating with a local. Learn to make kazarimaki, decorative sushi rolls, with your instructor in their home. Share conversation while you enjoy learning to shape beautiful sushi rolls. Make popular characters, animals, flowers and more as you immerse yourself in Japanese cuisine and culture.

Learn the art of sushi making in Nagoya during this cooking class at a school dedicated to the Japanese craft. Prepare the neta (the toppings or fish) and miso soup for lunch. The lesson includes instructions on how to make maki sushi (rolled sushi) and nigiri sushi (fish served over rice). Afterward, enjoy your creations.

This is the ultimate fish and sushi experience. Get access to Yanagibashi fish market in Nagoya, where you’ll see fish and seafood being prepared and sold. You won’t have to worry about navigating, as you’ll have a guide with you to lead the way, translate, teach you about sushi, and answer questions. Choose from two tour options—either have a sushi breakfast or enjoy a cooking class.

Discover the secrets to traditional Japanese food with this home cooking class in Nagoya. With a local guide, you'll first visit a supermarket to select your ingredients, then roll up your sleeves to prepare fresh red miso paste and a range of tempting dishes that you'll eat for lunch. When you book online, you'll choose between two options: Select the Japanese soul food option to cook staple dishes that are often cooked in the home, or the Nagoya traditional cuisine option to create dishes typical of the region.

Perfect for foodies and those who appreciate Japanaese hospitality, this cooking class takes place in a local’s home. Choose from three menus—beginner/kid-friendly, winter, and experienced epicurean. Learn to prepare traditional Japanese dishes, then sit down to enjoy the meal together. After the class, an optional supermarket tour is available where you can learn to identify the ingredients you cooked with in class.