Dining Delights in Aruba

By Natalie Grant, USA, July 2011

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What kind of dishes should you try on your visit to the island of Aruba? Forget the mains – bring on the desserts!

If cake tickles your fancy, keep an eye out for keywords like coconut, pistachio, chocolate, rum, and bolo pretu, a darkish fruitcake eaten on special celebrations. One of the most traditional cakes is bolo di cashupete (cashew cake). Also prominent are nibbles like cocada, which are bits of coconut candy with lime juice; soenchi, made from egg whites; vanilla sugar cookies called pan lefi; and, if you like prunes, tert di prium.

Editor's Note: This recommendation was taken from our Caribbean Things To Do blog. Visit the original post to continue reading the full post and to learn more about things to do in the Caribbean.

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