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Top Auckland Cooking Classes

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Learn to Cook with a Professional Chef in her Auckland Home

New Zealand’s cuisine is as varied as the country itself, drawing influences from both local ingredients and Pacific flavors. This private cooking class is the perfect introduction, with chance to get hands-on and create a delicious 3-course lunch or dinner. Under the guidance of professional chef, cook up tasty dishes such as lamb ribs glazed with Hawks Bay plum and manuka honey, or peach and avocado salad.
  • Duration: 3 hours
From
$110.00 USD
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  • Duration: 3 hours
From
$110.00 USD

NEW TO VIATOR

Private Market Tour and Cooking Class with a Professional Chef in Auckland

Your host Kelila will take you on a private tour of the Otara market. This multi-ethnic market highlights Polynesian food and culture, selling everything from produce, to Pasifika treasures, clothes, flowers and accessories. As Kelila shows you around, you may buy fresh ingredients to use in your upcoming cooking class. Later, you will join professional chef Kelila in her kitchen for a hands-on experience, where you will get to cook right along with her. Kelila has been a professional culinary instructor for many years and will walk you through every step of creating a great meal. The cooking portion of the experience will last for 1-2 hours, and you will learn to make a starter, a main dish, and a dessert. You will be cooking a seasonal meal that showcases local ingredients and flavors from around the world. Dishes you may try are Hawks Bay plum and manuka honey glazed lamb ribs, plov (rice and carrots cooked in a seasoned broth) or grilled peach and avocado salad.
  • Duration: 5 hours
From
$155.00 USD
See Details
  • Duration: 5 hours
From
$155.00 USD


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