Top Australia Cooking Classes

Seafood Cooking Class at Sydney Fish Market

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• If you want to leave Australia with a lasting memory, and perhaps some new skills, try this cooking class hosted by Sydney Seafood School in the Sydney Fish Market. Get a real taste of local flavors and, after watching a demonstration, try your hand at making dishes inspired by fresh Australian seafood. Enjoy included wine tastings to match the dishes and take home a recipe booklet and souvenir apron.
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Enjoy a Modern Australian Cooking Class with a Professional Chef in Melbourne

• During this hands-on cooking class, you will learn to make three different dishes with your local host Tonya before you sit down together to enjoy what you've prepared. First, Tonya will give you an overview of the menu that you would be preparing for the day along with some tips and hacks for the preparation and cooking process. A few dishes that you may help prepare are oysters and verjus jelly with eschallot dressing, green peppercorn and chive jus, slow roasted ocean trout with creamy, lemony mayonnaise and native finger limes citrus pearl caviar. A potential dessert could be hazelnut torte with blueberries. At the end of your cooking class you will be given a folder to take home with all the recipes and tips that you learnt, so that you can easily recreate the meal for your loved ones at home! Notes: Tonya can offer vegetarian, low-carb and gluten free meals on request. Please note a glass of wine is included in your experience cost.
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Dumpling Making Party

• For things to do in Melbourne, you can't get more immersed in food culture than the Dumplings Party. Learning to make dumplings is a true culinary escapade with beginning with making the perfect dough then learn how to shape your best dumplings, get inspiration for composing your gourmet Japanese, Vietnamese and Chinese menus. You will be making pork, chicken, beef or vegetarian dumplings. You will learn to shape different types of dumplings. 
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Barbecue Class at Queen Victoria Market

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• Head to the famous Queen Victoria Market and take a 2-hour barbecue class. This class is an introduction to the different types of BBQ, various cooking techniques, how to choose and prepare meats, and an overview of rubs and marinades. Sample some delicious meats and craft beers to end the tour and receive notes and information to help you on your BBQ journey.
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Jacob's Creek Cooking Class

• Experience the best of the Barossa Valley’s rich culinary and wine traditions during a 4-hour cooking class at Jacob's Creek winery. Your class takes place in the outdoor kitchen and includes a walk through the kitchen garden to select fresh produce and herbs for your meal. Prepare your gourmet meal with professional chefs, then sit down for a glass of sparkling wine, and a leisurely lunch paired with Jacob’s Creek wines.
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Winemaking Experience with Wine Ambassador at Tahbilk Winery

• Create your very own wine with a 1.5-hour blending class at Victoria’s historic Tahbilk Winery. Tour the 19th-century cellars and learn about the art of winemaking from an expert wine ambassador, and then combine different varietals to create your own signature blend to bottle and take home.
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Perth Cooking Classes

• Rather than focus on local cuisine—like many cooking classes do—this one teaches the methods of one of more than half a dozen cuisines from all over the world. Choose a class and cuisine of your liking, from Spanish tapas to Thai food to New York “Nosh,” and spend several hours in the kitchen cooking and eating with your group.
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Gemtree Wines: Being Biodynamic Tour

• Learn about biodynamic grape growing and wine making during a relaxing guided tour ofGemtree’s Biodynamic Hut, and see firsthand how this philosophy is applied in the vineyards.Complete your tour with a delicious regional platter featuring some of the Vale’s finestcured meats, cheeses, condiments and locally baked breads along with a glass of GemtreeRegional Wine.
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My Cooking Party Melbourne

• The popularity of a sociable glass of wine and a small bites has spread from the bars to homes. This is a fun, relaxing and tasty evening to give you a break from your busy day while explore new ingredients and canapé making tips.Each month you will learn simple but well thought out finger food and street foods from Japan, Thailand, China or Vietnam. From spring rolls, sushi and satay and more.  This cooking experience is about big and small bites and all together we will have a big feast for everyone!
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Ultimate Vegan Cooking 5 Day Workshop

• Join us with this plant based cooking class to discover the smell, touch, taste and flavour profile of Asian Cookings from India to Japan. Take home your best vegetarian meal plans and cook up delicious regional vegetarian and vegan dishes in five inspiring cooking classes. Combine the traditional vegetarian foods and vegan food understanding with spending time with your chef to perfect your home cooking to its best.
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Tea culture

• We'll meet in my home, where I'll share some rare Chinese or Taiwanese tea and teach you the wisdom and rich culture of the tea ceremony. You'll develop a stronger connection to yourself and those around you. Afterwards we will share our experience as well as healthy refreshments! Tea Ceremony is about slowing down. It is performed in noble silence with me gently and quietly guiding through it. There will be an opportunity to talk before and after ceremony Simply drinking tea, brewing it, listening to the sound of wind outside and the sound of boiling water – this is the way to inner harmony and balance of mind, an opportunity to be in a present moment without ruminating about the past or worrying about the future. Tea provides this opportunity to everyone.
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Secret Food Tours Melbourne

• This tour is perfect for food lovers, introducing you to a range of diverse dishes as you learn about the area's culture and history. This tour will connect you to the St Kilda area on a personal level - tasting and learning about the food that the local residents themselves enjoy every week.
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Leeuwin Estate: Ultimate Art, Wine and Cooking Experience Including Lunch

• Indulge in the superb wines, food, and art of Leeuwin Estate during a 5-hour wine and food tasting experience in Margaret River. View the art collection, taste fine wines paired with appetizers and seasonal main dishes, and top it all off with dessert and coffee. Includes a welcome glass of sparkling wine and souvenir recipe book.
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Indian Cooking Class Master

• Delve into India’s rich and varied cuisine with this cooking class. Learn to prepare classic dishes like Butter Chicken, Rogan Josh, Aloo Gobi, and Beef Vindaloo. Make warm naan from scratch and create spicy, creamy curries. Discover the difference between cooking techniques and ingredients in different regions of India. End your class with a sparkling wine or beer and a delicious Indian meal.
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Enjoy a Modern Australian Cooking Class and Meal in Diamond Creek Home

• Meet your local host Ally in her Diamond Creek kitchen where she will teach you to make two local dishes from scratch, using fresh ingredients and herbs from her garden. Before you start your hands-on cooking class, Ally will give you a small tour of her beautiful garden and show you all the fruits, vegetables and herbs she grows. After you pluck a few herbs together, you will cook along with Ally in her large, beautiful kitchen. The cooking portion of the experience will last for 1-2 hours and you will learn to make a salad and a main dish. Potential dishes you may prepare are freshly baked sour dough bread or focaccia served with an Australian dukkah and homemade goat cheese drizzled with lemon, followed by chicken which has been deboned and stuffed with wild rice, herbs, walnuts, currants and lemon zest and then roasted and served with homemade chutneys or chilli jamhoney.  Come join this welcoming host for a private and authentic culinary experience!
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Cook Contemporary Australian Cuisine From Native Produce in a Local Home

• Your local host Ella offers a hands-on cooking experience, where you will get to cook along with her in her kitchen. Ella lives in a lovely art deco apartment with retro styling in inner Melbourne. Her kitchen is small, however the dining table is big and perfect for demonstrations and food prepping!  The cooking portion of the experience will last for 1-2 hours and you will learn to make an appetizer, main dish and dessert. Ella loves to cook Contemporary Australian produce with herbs and spices sourced from aboriginal farms. Your meal will also have some influence from Greek and Turkish cuisines. Potential dishes you might make together are king prawns with salt bush, finger limes and lemon myrtle spice mix, peppered Kangaroo, and tomato salad with sand fire. Your meal will conclude with beach bananas and lamingtons, a classic Australian dessert. Join this welcoming local for an unforgettable cultural and culinary experience!
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Private Market Tour and Australian Cooking Class with a Local Chef in her Home

• This is a wonderful opportunity for you to experience one of the biggest local markets close to Melbourne! You'll have the chance to select from a wide variety of local fish, meat, poultry, vegetables, nuts, seeds, herbs, dairy produce, sweets and more. After you buy a few ingredients for your cooking class, your host Tonya will drive you back to her apartment where you'll join her for a hands-on cooking experience. You'll learn to make three different dishes from scratch before you sit down to enjoy what you've prepared. Tonya will give you an overview of the menu that you'll be preparing for the day along with some tips and hacks for the preparation and cooking process. A few dishes that you may prepare are oysters and verjus jelly with eschallot dressing, green peppercorn and chive jus, or slow roasted ocean trout with creamy, lemony mayonnaise.At the end of your experience you'll get a folder to take home with all the recipes and tips of the day!
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Tahbilk Winery and Wetlands Tour with Local Wine Ambassador Including Lunch, Wine Tasting and a Wine Making Class

• Explore Victoria’s wine country and wildlife on a combo tour of the historic Tahbilk Winery followed by an eco wetlands walk. Learn about traditional and modern wine-making methods at one of Australia’s oldest wineries, and then try your hand at blending your own bottle of wine to take home. A 3-course lunch of inspired seasonal cuisine, paired with wine and served overlooking the wetlands, rounds out a delightful day in the country.
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Private Italian Cooking School at Pizzini Wines

• Enjoy a private Italian cooking class with Katrina Pizzini in Victoria's King Valley. Learn the secrets to preparing perfect Italian dishes, and enjoy the fruits of your labour over lunch accompanied by beautiful Pizzini wine. Your day also includes morning tea and wine tasting straight from the barrels in the working winery.
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