Discover the Basque traditional culture, gastronomy and life-style, with a 4x4 route around the scenic Valley of Ayala and Sierra Salvada mountains. We will enjoy some the most important foods of any culture, but specially in the basque gastronomy: the bread made in the most tasty and traditional way, by wood-fire oven; the primitive and traditional wine of the basque coast, named Txakoli; and our finest cheese DO Idiazabal, only made with local mountain goats´ milk. Throughout the excursion we lead offroad routes, at full speed at the bottom of the valley heading to the waterfall of Nervion river source, the highest of Spain, and also climbing to the top of Sierra Salvada mountain range across a narrow and aerial old muleteers pass, to enjoy the most magnificent panoramic views of the valley. Including in the price, enjoy 100% basque gastronomical menu, in the most remarkable traditional restaurant of the region, Arcos de Quejana.
- Duration: 9 hours
- Free Cancellation