Set in a converted brick warehouse in Brooklyn’s DUMBO neighborhood, this chocolate wonderland is the flagship of Jacques Torres’ mini-empire of treats. An Algerian-born French pâtissier whose resume includes New York’s famed Le Cirque, Torres not only makes his own dark- and milk-chocolates, he bakes his own croissants – which you can enjoy here at one of two highly coveted café tables.
Often referred to as “Mr. Chocolate,” Torres was of the first chocolatiers to use graphic prints on his confections, as well as unique flavors and ingredients like ancho chile and passion fruit. He creates Champagne-filled chocolate corks, menageries of chocolate animals, and his own signature chocolate lollipops, in addition to ice cream, cookies, and an enormous chocolate bar called the Big Daddy. His popularity has allowed him to open five other locations in Manhattan, including an outpost in Chelsea Market.
To reach the original Jacques Torres Chocolate by subway, take the A, C Train to High Street, or the F Train to York Street. The site is open Monday through Saturday from 9 a.m. to 8 p.m. and on Sunday from 10 a.m. to 6 p.m.