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Treat yourself to a taste of typical Turkish cuisine as you learn to prepare classic dishes in a real Cappadocia village home. Mingle with the locals as you enjoy a private 4-hour Turkish cooking class in the village of Ayvali, then tuck into a scrumptious lunch of Anatolian specialties like bulgur soup and 'börek' pastries. That’s not all: accompanied by your local guide, you will shop for ingredients at the local market or orchard; visit a typical Turkish coffee house; and sample regional wines at wine cave.
Cappadocia is one of the most important centers of the world with its natural beauties and cultural attractions. Furthermore it is like a biography of Anatolia’s tastes in terms of food culture. It is not about food, this recipes breathe with culture. Cappadocia is the small GOURMET of Asia.ORTAHİSAR City: Tandoori Bread and village breakfast (08:00 am to 09:30 am)UÇHİSAR City’s Women Development Association Workshop and Restaurant ( 10:00 am to 1:30 pm)Tasting menu: Manti – Dry stuffed vegetables -Pumpkin seed Noodle – Aside DessertTANDOORI FOOD (02:00 pm to 03:30 pm)Tasting menu:Tandoori Soap – Pottery KababCooking in a real village house kitchen (04:00 pm to 05:30 pm)Tasting menu: Meatballs – Apricot DessertPumpkin Seeds Preparation (06:00 pm to 06:30 pm)