You choose 5 dishes to prepare in air conditioned professional classroom and kitchen, next to a BTS station. Select from the list below of 25 Thai dishes to learn in your class. Pick up at the train station by our chef, have fun cooking the dishes, and then enjoy eating them. You pick 5 of these dishes for class: a curry paste + chicken (green, red, yellow, panang, massaman, or khao soy), a soup or salad (tom yum goong, tom kha gai, som tam, spicy chicken salad, glass noodle salad), an appetizer, rice or noodle (pad Thai, pineapple fried rice, pad see ew, chicken satay, Thai noodles soup), a stir fry (stir fried chicken with cashews, stir fried black pepper beef, minced chicken with spicy basil, sweet & sour chicken, stir fried morning glories, stir fried mixed vegetables in oyster sauce), and a dessert (mango with sticky rice, deep fried bananas, bananas in coconut milk).
- Duration: 3 hours 30 minutes
- Free Cancellation