No reviews, be the first!

  • Address: Pixian Ancient Town, China
  • Admission: 150 RMB

Chengdu ATTRACTIONS See all

Museum of Sichuan Cuisine Tours

Learn where Sichuan got its spice at the Museum of Sichuan Cuisine. Located about a 1.5-hour drive by car outside of downtown Chengdu near Pixian Old Town, the museum not only gives a history of Sichuan cuisine but is also home to a tea house and a restaurant where guests can sample typical Sichuan food and, possibly, prepare a dish of their own. 

The museum consists of halls that show various elements of Sichuan food, from antique tools used for processing to a collection of more than 3,000 bronze, pottery, porcelain and wooden cookers that span 2,000 years. Perhaps most intriguing are the giant open-topped clay pots containing fermenting chiles and beans that are on their way to becoming douban jiang, a red, fermented paste of erjingtiao chiles and broad beans that is responsible for the deep umami flavor and penetrating heat in famous Sichuan dishes. A visit to the Museum of Sichuan Cuisine gives a guest a unique look—and taste—into one of China’s most popular palates of flavor.

Practical Info

The Museum of Sichuan Cuisine is located about an hour and a half’s drive outside of Chengdu. To get there, either hire a private car or take a bus from Jinsha Bus Station before transferring to a local bus headed to Gucheng (Old Town). Cost to enter the museum is about $25 (150 RMB).

Tours & Tickets

See all

4-Hour Private Chengdu City Walking Tour with Tea Tasting, Chengdu, null
TVRM_SORTED : true ESSENTIAL : 1 ADMISSION : 3

4-Hour Private Chengdu City Walking Tour with Tea Tasting

Delve into two rich Chinese cultural traditions – Taoism and tea-drinking; Explore Chengdu's poetic qualities and relaxed life style – on this 4-hour walking ...  Read more

Location: Chengdu, China
Duration: 4 hours (approx.)

From USD $36.00

See all

Viator uses cookies to improve your experience on our website. Learn more about how we use cookies and how to change your cookie settings | Close message