The capital of Tamil Nadu, Chennai is one of the biggest cultural, economic and educational centres of south India. It is one of the most visited Indian cities by foreign tourists and is also called as India's health capital. The best way to experience the city and its culture would be to interact with a local. Join home-chef Latha, a local from Chennai for a cooking class which will be followed by a dining experience. She will teach you to cook a few Indian dishes followed by a scrumptious meal experience. Some of the dishes that you will get to savour will include Paruppu Vadai (A fried delicacy made with a combination of 3 types of lentils ), Onion Sambhar, Tamil home-style potato curry, Vegetable Curry, Rasam and Kheer (Dessert). The entire experience will last for 3 to 4 hours.