Foods to Try in Chile

By Paige, Nicaragua, July 2012

No reviews, be the first!

The world’s longest country isn’t well known for its cuisine. Though its exquisite seafood and flavorful melting pot—with Incan, Spanish, French, Italian, German and Middle Eastern heritage—has yielded truly wonderful recipes, South America’s culinary superstar, Peru, usually gets all the attention.

Until earlier this year, however, for the first time in history, a Chilean cookbook, Gastronomia Patagonia (Patagonian Cuisine), won the prestigious Best Culinary Cookbook of the Year at the Gourmand World Cookbook Awards in Paris. More than 30,000 cookbooks from 163 countries were considered.

Editor’s Note: This recommendation was taken from our Chile Things to Do blog. Visit the original post to continue reading the full post and to learn more about things to do in Chile.

Viator uses cookies to improve your experience on our website. Learn more about how we use cookies and how to change your cookie settings | Close message