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With the help of your local host experience Chilean food and flavors. Learn how to cook each dish and meet other travelers.Its a great way to get to know Chile's culture, history and when you return home you will be able to recreate the meal for friends and family.
We are a specialized Formal Boutique Wine and Food Tour Company located in Santiago with more than 10 years of experience. Our Premium Wine Tasting it is led by one of our Wine experts who will guide you through this fun experience for you to appreciate better the great wines that are produced in Chile.
Cook a meal just like a local with this authentic Chilean cooking class and market tour in Santiago. Join your guides for a shopping trip at a local market, and then head to their home kitchen for a hands-on cooking class where you learn to make classic Chilean dishes like bruschetta, potato pie, and papayas with cream. At the end of the class, enjoy your meal paired with local wine.
Mapuche means “people from the Land”, everything they do has a strong connection with nature and ancestral life. Their cuisine, food and flavors are always present in Chilean traditional recipes. Join us in this is a unique opportunity to meet a local mapuche family, visiting a very rural area close to the Casablanca, learning, sharing and cooking in a local “Ruka” (traditional Mapuche house). Mapuche cuisine depends from the fruits that provides the local territory, then some of the ingredients will be locally produced. Let’s share and celebrate winter in rural life with group luncheon, hosted by Unelda Huenchumil, and incredible and sweet mapuche woman, you will discover the secrets of a Mapuche’s millenary culture through the experiences of food and flavors cooking and sharing in an authentic “ruka” (mapuche typical house) where you’ll learn the culinary traditions that have been passed down from many generations before the origin of territory of Chile.
Discover Chile’s celebrated cuisine with this market tour, cooking lesson, and family dinner in Santiago. Your hosts, Ivania and Carlos, will take you through the colorful aisles of La Vega Central market, pointing out local ingredients and sharing the history of Chile’s vibrant food culture. Join your hosts for an at-home cooking lesson, where you’ll make 2-3 authentic dishes like seaweed ceviche or caramel semolina, and share a delicious meal.
Get an authentic taste of Chile missed by most visitors in this private cooking class. Join your host in her own home in the countryside surrounding Santiago and learn to prepare a traditional Chilean meal using fresh produce from her garden—your host can offer a demonstration first or you can go straight for a hands-on experience, it's your choice. Afterward, sit down to enjoy the meal together and get a unique insight into local Chilean life.
In Savoring Chile we love Wine and Food and we offer a great opportunity to learn about authentic Chilean food in an informal and friendly environment where you will learn the passion of the Chilean cuisine and have fun doing it.We are a Formal Boutique Wine and Food Tour Company located in Santiago with more than 10 years of experience.Our classes are designed for every skill level. Whether you are a novice in the kitchen or experienced cook, there are many hands-on opportunities for you to participate with various degrees of difficulty. You will immerse yourself in the textures, flavors and scents of traditional Chilean dishes. Our trained chefs are bilingual, and all are classes are taught in English. They are also a wealth of information – please feel free to ask plenty of questions.We look forward to providing you a fun, educational, memorable experience that surely will be one of the highlights of your visit to Santiago!
Learn how to cook some of Chile's most popular recipes with this cooking class in the home of a local with this culinary experience. Your host Carol will guide you through the creation of all sorts of dishes, from palta reina, a dish of smoked salmon, cream cheese, and avocado to salsa or crab casserole, all of which you’ll then get to eat!
You can choose between the Foodie Tour or to become an expert in our Cooking Class.The Foodie tour is gastronomic sightseeing whereyou will become a culinary critic, and make several stopsto our best “picadas”, that will delight you with originaldishes that are typical of local and native food. Its flavorswill remain forever in the memory of your palate.In the Cooking Class we will take a gastronomicroute through the market in search of the bestproducts for which to cook accompanied by aconnoisseur of Chilean food
The best way to really get to know Chilean food, with its influences from European and indigenous cultures, is to eat it, or better yet, make it yourself. During this private cooking class in Santiago, join a local family in their kitchen and learn to prepare two to three homemade dishes just like the ones eaten in homes throughout the country.
Get the inside scoop on Chile’s delicious local cuisine as you take part in a 3-hour cooking class in Santiago. Learn how to make specialities like empanadas, pastel de choclo and pebre, and pick up tips and techniques to help you recreate your favorite dishes back home. Best of all: after working hard in the kitchen, you’ll get to tuck into a scrumptious homemade lunch, accompanied by Chilean wines and a typical Pisco Sour cocktail.
You local host Jorge will welcome you with a warm smile and some lovely music playing in the background - Jorge has a collection of more than 1000 vinilos! The passionate cook can also make a wide variety of traditional Chilean dishes with a modern touch.Jorge offers a hands-on experience, where you will get to cook along with him in his small kitchen. The cooking portion of the experience will last for 1 hour and you will learn to make an appetizer and dessert. A few dishes that you might try are palta reina with tuna (tuna stuffed avocado), fresh bruschetta with Chilean canned mussel, pastel de papas (a classic dish made in Chilean homes, not always found in restaurants, it is something close to a shepherd’s pie) and Chilean Papayas with cream. This is a wonderful opportunity to learn about Chilean culture and cuisine from a warm and welcoming local - you're sure in for a real treat!
Have you ever created your own wine blend with the best wine in the world? Thought so, so this is your chance to experience it!Let us worry about transportation, we'll pick you up and then drop you off, so just enjoy the ride and delight yourself with this beautiful experience.
IDEAL TO DO WITH FRIENDS AND FAMILY.It is a tour that encompasses the best of Valparaíso, Casablanca and Curacaví. In addition to including tastings of drinks and meals at each stop.It also includes private transportation and private guide.Far the best option to know in just one day these magical places.
While in San Pedro de Atacama, don’t miss this opportunity to dive into local culinary culture. In this private cooking class, exclusively for your party, you’ll prepare an authentic Chilean meal, using typical products of the region, then sit down to enjoy it.
With the help of the chefs from the restaurant at Cachagua beach and a Sommelier, you will get a first hand experience on how to cook specific chilean dishes and taste like a professional sommelier wines that will compliment each dish. This experience takes place on the beach just a few minutes walking from Penguin Island where you will see the Humboldt and Magellanic penguins. You will walk along the boardwalk learning about the flora and fauna in the area and arrive at an old fisherman wharf with a spectacular view of the cove.
Yoga & wine is incredible combination. You will have a certified yoga instructor and sommelier throughout your entire experience. What really makes this experience unique is that during the entire yoga session, some of the vines will play music with an apparatus that measures the electrical currents from the vines leaves along with computers and synthesizers to create music. Also, it is at vineyard Antiyal. This is an ideal experience for people that are looking for something spiritual, revolutionary and delicious.