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Our Guide to Guilin Cuisine

By Emma, Australia, October 2011

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Guilin cuisine has been strongly influenced over the centuries by the food of its neighbouring provinces. Out of Canton, Sichuan, Hunan, Zhejiang, Jiangxi, and Fujian cuisines, Cantonese and Sichuan dishes have proved the most enduring.

Editor’s Note: This recommendation was taken from our China Things To Do blog. Visit the original post to continue reading the full post and to learn more about things to do in China.

Photo courtesy of gigijin via Flickr.

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