- Discover the secrets of Cordovan cuisine during a 1.5-hour cooking class in Cordoba. Visit a traditional local restaurant and with a professional chef to guide you, have fun as you prepare two classic Cordovan dishes. While you work, discover the age-old Roman, Christian, Jewish and Moorish influences behind the local cuisine; and turn out your own 'cola de toro' (oxtail stew) and refreshing tomato-and-garlic ‘salmorejo’ (gazpacho-inspired soup) as your chef proffers useful tips. Lastly, sit down to savor your finished dishes with your chef and some specially chosen Andalucian wine.
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- Free Cancellation