Spain is the largest producer of olive oil in the world and 80% of Spanish total production is in Andalusia. The history of olive oil in Spain spans to 6,000 years ago when it appeared with the Phoenician and Greek settlers. The importance of olive oil to Spain is as important if not more compared to celebrated Spanish wine. The abundance of grape varieties and vast amounts of land plantation makes Spain the third biggest wine producers in the world.
In this tour, you will be able to experience a combination of two most valued items in the Spanish culinary world, olive oil and wine.This tour will take you to visit Cordoba’s expansive olive groves and a 18th century olive oil mill located in a charming white village. There, you can learn about all the different characteristics, culinary uses and health benefits of olive oil. Experience a fun and delicious tasting session.