In 1610, during the reign of King James I, the first charter was granted for what has become Ireland’s most famous covered food market; it has been officially in business since 1788. Housed within a Victorian facade with vaulted ceilings and grand columns, the market is packed with vendors — many family-run for generations — selling regional delicacies alongside fresh produce and imported goods.
Market visitors hoping to sample some local flavors will find, among other things, blood sausage, tripe, pig trotters, buttered eggs and spiced beef. Those with a less adventurous palate will also find deli meats, cheeses, fruits and baked goods on offer.
The English Market is located nearby Bishop Lucey Park, a nice spot for a picnic lunch purchased from the market.