Big Beer Flavor at Costa Rica’s Tiny Microbrews

By Paige, Nicaragua, March 2012

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When people think about Costa Rican beer—not an altogether unusual sentiment, particularly when presented with the perfect palm-shaded beach hammock—it is usually Imperial that comes to mind. The light, bright, clean-tasting lager rarely earns international acclaim, but it goes back smoothly on a hot, sunny day. And this is, after all, the tropics.

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