Things to do in  Dijon

Yes, Dijon is worth a visit, and not just for the mustard. Its architecture is a journey through the last 1,000 years, ranging in style from Capetian to Gothic to Renaissance. Look skywards to the eye-catching polychrome roofs—tiled in terracotta, green, black, and yellow in various patterns.

Dijon mustard is its specialty, having been produced here since the 14th century. It’s also known for intellect. Home to the Dukes of Burgundy from the 11th and 15th centuries, it was a place of learning, particularly in arts and science. Today, roughly a fifth of the population are students.

Start by walking around the city center to admire the varied architecture styles. A particular highlight is the Church of Notre-Dame of Dijon, a Gothic masterpiece. It dates from the 13th century and has elaborately carved gargoyles, intricate stained glass windows, and a clock tower. Finish with a mustard tasting.

Mustard, of course. Dijon mustard is sold in shops worldwide and was first made here in 1390. The city (and Burgundy overall) is a foodie paradise. Other famous French dishes such as beef bourguignon and coq au vin also come from here, and the region counts 30 Michelin-starred restaurants.

Plan for at least three days. Exploring Dijon merits two—don’t miss the Beaux Arts Museum and 13th-century Church of Notre-Dame. The cathedral is unmissable, as is the view you get after climbing the 316 steps up Philippe Le Bon Tower. Discover the Burgundy vineyards on your last day.

Dijon is good in all seasons, and the medieval architecture looks especially atmospheric when the tiled roofs are slicked with rain and framed against a steely sky. The Christmas market is one of the area’s best. And, if you’re cold, you can always warm up with a wine tasting.