What to Eat in Dublin
By Viator, September 2012
The national dish is the hearty Irish lamb stew – a slow cooked blend of meat, vegetables and potatoes – and it’s still a staple on pub menus. Look out for other old-fashioned classics like champ (a mix of scallions, mashed potatoes and butter), colcannon (kale or cabbage mashed into buttery potatoes) or black pudding (a breakfast special made from barley and cow’s blood).
Editor’s Note: This recommendation was taken from our Dublin Things to Do blog. Visit the original post to continue reading the full post and to learn more about things to do in Dublin.
Photo courtesy of Barnacles Hostels via Flickr.