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Top Emilia-Romagna Cooking Classes

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Private cooking class at a Cesarina's home with tasting in Bologna

Discover the secrets to Bolognese cuisine in a local’s home with this half-day private cooking class. Learn how to prepare fresh stuffed pasta including tortellini and tortelloni during this hands-on class. After the pasta workshop, relax over a meal to sample what you prepared alongside local red and white wines.
  • Duration: 3 hours
  • Free Cancellation
  • Duration: 3 hours
  • Free Cancellation
From  
$167.40 USD
From  
$167.40 USD
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Enjoy a Private Market Tour and Learn to Cook Fresh Pasta Bolognese with Locals

Spend the day cooking like a local in the city of Modena during this full-day, private cooking class that includes shopping for ingredients at market. Begin the slow and sacred process of making pasta Bolognese by visiting an open-air, organic food market with your instructor to select your ingredients. In your guide’s traditional home kitchen, learn to make this classic dish from scratch along with a few side dishes.
  • Duration: 5 hours
  • Free Cancellation
  • Duration: 5 hours
  • Free Cancellation
From  
$100.00 USD
From  
$100.00 USD
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Local market visit and private cooking class at a Cesarina's home in Bologna

Learn the secrets behind traditional recipes from Bologna during this private cooking class, complete with a local market visit. Get tips for selecting the best ingredients at the market and then settle into the chef’s home in the Bologna city center for a cooking class. Prepare three courses and then feast on everything you cook alongside a variety of local red and white wines.
  • Duration: 6 hours
  • Free Cancellation
  • Duration: 6 hours
  • Free Cancellation
From  
$248.22 USD
From  
$248.22 USD
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Mosaics Guided Tour and Cooking Lesson at a Restaurant

See sparkling Byzantine mosaics before learning some secrets of Italian cooking with this mosaics tour and cooking class in Ravenna. Join a knowledgeable guide for a visit to two Ravenna monuments with UNESCO-recognized mosaics. Experience a lesson in cooking some local specialties, including a flatbread called 'piadina.'
  • Duration: 4 hours
  • Free Cancellation
  • Duration: 4 hours
  • Free Cancellation
From  
$79.66 USD
From  
$79.66 USD
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Cooking Class in Bologna's Countryside

Immerse yourself in Italian cuisine and culture during a 5-hour cooking experience at a farmhouse in the Bologna countryside. The Italian chef-instructor guides you through the preparation of classic Italian recipes and culinary techniques as you learn to cook authentic dishes in a relaxed atmosphere. After the lesson, sit down to enjoy your meal of fresh pasta and sauce accompanied by wine. Includes cooking instruction, meal, and hotel pick-up and drop-off by private vehicle.
  • Duration: 5 hours
  • Free Cancellation
  • Duration: 5 hours
  • Free Cancellation
From  
$225.13 USD
From  
$225.13 USD
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Small-group pasta cooking class in Parma

Parma is an official UNESCO Creative City of Gastronomy—and one of the best ways to connect with the city’s lively food scene is a cooking class. Hosted by a professional chef, this small-group course will teach you how to make tortelli d’erbetta (traditional ricotta- and chard-filled pasta) and tagliatelle with tomato sauce. At the end, savor your creations alongside a glass of local wine; a recipe booklet is also included.
  • Duration: 2 hours
  • Free Cancellation
  • Duration: 2 hours
  • Free Cancellation
From  
$69.27 USD
From  
$69.27 USD
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Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home

Join local host Chiara on her farm outside Bologna for a hands-on private cooking class. Learn how to cook three dishes from scratch, including tagliatelle pasta with prosciuttio di Parma and lemon zest. Catch a glimpse into local life as you share the meal you helped to prepare with your host. Local wine is included and a vegetarian option is available.
  • Duration: 4 hours
  • Duration: 4 hours
From  
$92.00 USD
From  
$92.00 USD
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Learn to Cook Authentic Pasta Bolognese in a Local's Home in the Heart of Modena

Come be part of the family as you learn how to cook a homemade meal inside a local’s cozy home. In this hands-on class, learn how to prepare a typical Bolognese pasta, a side dish, and an Italian dessert from scratch. Your hosts—a mother and son culinary team—love to entertain and cook with regional foods that showcase the local terroir.
  • Duration: 5 hours
  • Duration: 5 hours
From  
$82.00 USD
From  
$82.00 USD
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NEW TO VIATOR

From the Culatello tasting to the cooking lesson with rolling pin

A day to discover the "lower Parma area", the area where the presence of the river Po and the fog of the plains influences the seasoning of the king of salami: the Culatello. During the tour you will visit an ancient Renaissance castle, transformed into a seat for excellence of taste by a 1 Michelin star chef.From the visit of some rooms full of furniture and elegant furnishings, we will pass to the vegetable garden, to the suggestive underground cellars, where the maturation of thousands of culatello takes place, many of which are reserved for V.I.P. and political and entertainment figures. From the Museum dedicated to the pig, where you will learn the history of breeding and production, you will go to the kitchens, for a private lesson, "with rolling pin" to learn the art of typical fresh Emilia pasta. Following tasting and lunch.
  • Duration: 6 hours
  • Free Cancellation
  • Duration: 6 hours
  • Free Cancellation
From  
$392.53 USD
From  
$392.53 USD
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NEW TO VIATOR

10 Days Luxury Cooking Vacation and Tours in Bologna, Veneto and Tuscany

I’m Stefano Corvucci and I will take you on a journey to the places where the traditional Italian dishes were born. During this trip you will learn about an unimaginable variety of seasonal local ingredients, and you will become an expert in their selection. I will entertain you by showing and explaining everything I have learned during my gourmet life, revealing the treasures of my homeland and its gastronomic secrets. We will try the original recipes from Pellegrino Artusi cookbook.In 10 Days you’ll discover the beautiful regions of Emilia Romagna, Veneto, Tuscany, Umbria and Marche.WHAT'S INCLUDED:* Five Star Accomodations;* 3 Days in Bologna;* 3 Days in the Lake Garda (Veneto) and Venice;* 3 Days in Tuscany, Apennines Mountains and Montefeltro;* 1 Day in Ravenna;* Private Cooking lessons everyday in different locations;* 2 Wines a Day;* 1 Champagne a Day;* Visiting local farmers, wine cellars and markets;* Visiting Towns and Villages out of the beaten routes;
  • Duration: 10 days
  • Free Cancellation
  • Duration: 10 days
  • Free Cancellation
From  
$9,900.00 USD
From  
$9,900.00 USD
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NEW TO VIATOR

FUNNY AND USEFUL COOKING CLASS

Do you want to learn how to prepare very delicious dishes? This cooking class will be fun, instructive and useful at the same time!
  • Duration: 3 hours
  • Free Cancellation
  • Duration: 3 hours
  • Free Cancellation
From  
$34.64 USD
From  
$34.64 USD
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NEW TO VIATOR

PASTA MASTERCLASS IN BOLOGNA

Do you want to learn how to prepare handmade Pasta: Tortellini, tagliatelle tortelloni. I am waiting for you. Enjoy making fresh pasta in a very joyful atmosphere. I speack english and french fluently!
  • Duration: 2 hours
  • Free Cancellation
  • Duration: 2 hours
  • Free Cancellation
From  
$34.64 USD
From  
$34.64 USD
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NEW TO VIATOR

Market Tour, Wine and Food Tastings and hands-on Cooking Class in Bologna

Bologna is known to be “the Learned” for its ancient university, “the Red” for the colour of the old bricks and “the Fat” for the richness of its food!With this course you'll plunge into our typical Bolognese tradition: you'll discover the secret of Tagliatelle alla Bolognese, Bolognese Sauce, Tortellini and much more.The focus is on seasonal, healthy cooking exploring the simplicity and elegance of true Italian cuisine.Meet at CIBO at 8:30 and take a historic tour on route to the Bologna Middle Market with the Chef where you decide what to buy and cook.After strolling and sampling through the market and purchasing best seasonal ingredients (Meat, Vegetables or Seafood) you return to the school and your culinary adventure begins.During the tour and the cooking class we'll snack on Parmigiano Reggiano, Mortadella, Prosciutto di Parma, Balsamic Vinegar of Modena and we will taste (and drink!) 3 different regional Wines.
  • Duration: 6 hours
  • Free Cancellation
  • Duration: 6 hours
  • Free Cancellation
From  
$282.85 USD
From  
$282.85 USD
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Private food walking tour and cooking class at a Cesarina's home - Bologna

Dive into your destination like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. After your walking tour, immerse yourself in a private cooking class at the Cesarina's home,  learn the secrets of the most famous dishes of cuisine  from Bologna area and taste the fruit of your labour accompanied by  local wines.  During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Participants will have a  workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
  • Duration: 6 hours
  • Free Cancellation
  • Duration: 6 hours
  • Free Cancellation
From  
$334.81 USD
From  
$334.81 USD
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NEW TO VIATOR

Fresh pasta cooking class at Grazia's home

Are you coming to Bologna and feel completely immersed with the locals? I open the door of my home to you. You will learn how to make a two-course pasta meal, with two traditional tangy sauces. With the grandmother's antique tablecloths and fine cutlery. You will enjoy the meal sipping on the local wine and chatting in a warmly welcoming atmosphere. A possibility of a vegetarian menu on request.Are you traveling to Bologna and feel the desire to totally immerse yourself in the local culinary culture? Welcome to Grace's home! I offer a lesson in two types of fresh egg pasta, with two different toppings. When everything is ready we will sit at the table to savor the dishes just prepared according to home recipes. Local wine, water and coffee, surprise desserts. Possibility of vegetarian menu on request.
  • Duration: 4 hours
  • Free Cancellation
  • Duration: 4 hours
  • Free Cancellation
From  
$86.59 USD
From  
$86.59 USD
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NEW TO VIATOR

Handmade Pasta Cooking Class & Lunch in Bologna: Tagliatelle Ravioli Tortelloni

CIBO’s professional pasta chefs will guide you to master the timeless technique of incorporating the egg into the flour and working the dough to the proper consistency to produce the best fresh pasta product possible.After the dough rests, you will be guided, step by step to create your Ravioli /Tortelloni/ Tagliatelle rolling the dough using a 38” mattarello (rolling pin-NOT a machine)You will also learn to prepare three classic Bolognese sauces. After the cooking is done, you will savor your fresh pasta paired with your homemade sauces and CIBO will provide complimentary wine and water for a great dinner.Along the cooking class you will Snack on Parmigiano Reggiano, Mortadella, Prosciutto di Parma and taste 3 local Wines.The techniques learned and the skills acquired, will enable you to make many other pastas and sauces when your return home.For any special wish about the dishes to prepare, or any food allergy or intolerance leave us a comment in the booking form.
  • Duration: 4 hours
  • Free Cancellation
  • Duration: 4 hours
  • Free Cancellation
From  
$240.14 USD
From  
$240.14 USD
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NEW TO VIATOR

Cook & learn Italian cooking in Parma

Surprise your friends back to home with an iconic Italian aperitif, fresh pasta (anolini / tortelli / tagliatelle), a mouth-watering Tiramisu and have fun learning some Italian as well.Our hands-on boutique cooking classes take place in an elegant apartment in the heart of Parma and culminate in a simple - but fine - sit - down dinner for you to enjoy at the end on a large terrace overlooking a beautiful garden in summer or inside the flat in winter.We use top quality ingredients and you will learn how to recognize them.Moreover, you will discover the origins and the history of our recipes that are all healthy, fresh and quick, with just 3 to 5 ingredients (not including staples like salt, pepper and oil).Before booking please notify in advance any particular allergies, intolerances, ethical convictions (vegan ...), food sensitive issues or specific food that you do not like.
  • Duration: 90 to 120 minutes
  • Free Cancellation
  • Duration: 90 to 120 minutes
  • Free Cancellation
From  
$69.27 USD
From  
$69.27 USD
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