Join Marie-Anne in her kitchen and learn to cook three Belgian family favorites such as witloof (Belgium endive cooked in a creamy ham and cheese sauce), vogelnestje (Flemish version of scotch eggs - mincemeat encased hardboiled egg) and Belgian frietjes (homemade potato fries). Most Belgian homes have a deep fryer and Marie-Anne will show you how to make some of the best fries you've ever tasted.
Cooking is a relaxing activity for Marie-Anne, so expect your class to take about two hours. Please note that for some of the classic Belgian dishes that take days to cook, Marie-Anne will prepare a few of the ingredients in advance to save time.
Learn about Belgian food and culture from this wonderful couple in Leuven, a historical university town famous for its breweries, and offer your taste-buds some authentic Belgian flavors they'll remember forever!