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Follow your senses on a 4-hour tapas walking tour through the best markets, taverns, and wine bars of Vigo’s cobblestoned Old Port district. Learn to eat like a local as you sample favorite regional dishes like Spanish tortillas, chorizo, and fresh seafood, paired with fine Galician wines served in traditional ceramic drinking cups.
Experience the best of Galician nature, culture, and cuisine on this evening combo tour from Vigo. Catch a ferry across the bay to the fishing village of Cangas for a guided nature trek along the coastline, and then reward yourself with a tasting of traditional Spanish tapas paired with Galician wine. Along the way, learn about local history from a guide as you travel by land and by sea.
Do you know what the word enxebre means? Galicians call “enxebre” something authentic, native or local. In this route you will discover “enxebre” places where food and wine are elaborated with care in a traditional and homemade way, taking into account local producers. Let me give you an advice, just let your imagination run wild and feel the experience!!!In this route we will visit two local restaurants where we will taste local products such as boiled octopus with delicious potatoes (Galician style), baby cuttlefish, homemade rooster, pork loin fed with galician chestnuts or homemade albarino wine. Get involved and learn a wee bit about our gastronomic culture.Two main dishes and a drink (water, wine or soft drink) are included in every local restaurant.*People with intolerance or allergies, please inform in the booking process.All our routes are designed for small groups in order to offer better care and live an unforgettable experience.