Get a deeper insight into local Ghanaian cuisine during a cooking seminar and local market tour near Kasoa. This is a practical experience designed for people with passion for food. Go beyond just eating at a restaurant to exploring in detail what goes into making those lovely Ghanaian dishes adored by all tasters. Get to select yourself from the market fresh ingredients to make your requisite food from Fufu to Jollof. At the end of the class get to enjoy the food you prepared and observe the difference. Included in the repertoire are Fufu with soup, Banku with Tilapia, Jollof, Red Red, Ampesi, Wakye and many more. Choose from a list or suggest your own food to learn all you can about it. Recipes will be provided immediately at the end of the class for you to be able to recreate this timeless experience.