- Uncover the secrets of Turkey’s delicious cuisine and master traditional cooking techniques with a 4-hour private cooking-class in a local Cappadocia home, including hotel pick up. Learn how to craft mezes like stuffed vine-leaves and 'borek' (feta cheese stuffed pastries), sample local specialties like stuffed eggplant, rice pilaf and bean soup, and try sweet treats like rice pudding or baklava. Once you’ve finished cooking, it’s time for the best bit: tucking into your 3-course lunch, followed by a cup of Turkish coffee.
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- Free Cancellation