Learn the secrets of making sushi when you sign up for this hands-on, small-group cooking class. Don’t worry if you’ve never made your own nigiri before: this class is perfect for cooks of all experience levels. Pick between two different class lengths, and make your own way to the Nagoya Sushi School. You’ll learn how to prepare perfectly seasoned sushi rice, to slice your sashimi like a pro, to assemble maki and uramaki, and more. At the end of class, enjoy a delicious meal.