Eating and Drinking in Greece

By John Reality, Cambodia, February 2012

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Eating and drinking in Greece is wonderful, to be sure, but it is not without its pitfalls. The following warnings and recommendations should help you survive the Mediterranean in high style and comfort.
1). Ouch, Ouzo (and Retsina). Greek drink, whether it is local wines or Metaxa (a cunning blend of brandy and locally produced, sun-dried grapes), is world famous for its dicey nature.

Editor's Note: This recommendation was taken from our Greece Things To Do blog. Visit the original post to continue reading and to learn about more things to do in Greece.

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