Famous Food in Greece

By Sasha, March 2013

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The traditional cuisine in Greece is typical of the Mediterranean, plus a certain Middle Eastern flair; plenty of health vegetables, lots of garlic, and lashings of olive oil. Olives have been grown in Greece since classical times and their extra-virgin oils crop up in many colorful salads full of strong goats- and sheep-milk feta cheese and big, plump tomatoes.

Editor’s Note: This recommendation was taken from our Greece Things to Do blog. Visit the original post to continue reading the full post and to learn more about things to do in Greece.

Photo credit: loppear via Flickr

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