Buckwheat soba in the countryside? Yes, please. Discover how to make the beloved Japanese noodle dish on a trip out of Sapporo. In a small group of just 10 people, you’ll learn to soak, knead and cut the noodle dough under the watchful eye of an experienced local chef. Create the noodles, add the dashi and soy sauce, and then slurp up the noodles in the kitchen before your return to Sapporo. As a bonus, you get some to take home.