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Top Ireland Cooking Classes

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NEW TO VIATOR

Learn to Cook with a Local Chef in her Beautiful Dublin Home

Spend an evening learning to cook traditional Irish fare in a Victorian home in Dublin. Gain hands-on experiences during this 2.5-hour cooking class and learn to make local dishes such as Guinness brown bread, an Irish stew, and a Wexford strawberry cheesecake. After all your hard work, enjoy the fruits of your labor with a glass of wine and delightful conversation.
  • Duration: 4 hours
  • Duration: 4 hours
From  
$156.00 USD
From  
$156.00 USD
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Private Dairy Farm Tour and Traditional Irish Cooking with a Delightful Family

During this private excursion, meet the owners of the local dairy farm that supplies milk to the famous Kerry Gold butter, tour the premises and learn how Irish farmers make such high-quality milk. Then head to the kitchen for a hands-on Irish cooking class where you can make traditional soda bread, church your own butter, and prepare an Irish stew before sitting down and enjoying the fruits of your labor.
  • Duration: 5 hours
  • Duration: 5 hours
From  
$103.00 USD
From  
$103.00 USD
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Experience Delightful Irish Cuisine During a Cooking Demo with Charming Locals

You will be warmly welcomed by your host Richenda and Michael into their historic home and enjoy a welcome cup of coffee or tea with biscuits or scones in their gorgeous living room. Next, enter Richenda’s kitchen where you will learn to learn to cook an authentic Irish meal with Richenda’s creative touches from recipes that have been passed down through generations of her family. Your cooking demo will involve watching your host prepare 4-5 dishes from scratch. You will watch her prepare an Irish stew the traditional way, brown soda bread (her mother’s recipe) and a soup, or dessert. Your meal might also include a few dishes that Richenda may have prepared in advance. Please note that this is a demonstration, not a hands-on cooking class, and will last about two and a half hours. Enjoy learning about Richenda's secret tips and techniques involved in Irish cooking before you sit down at the table to share the meal together over delightful conversation!
  • Duration: 4 hours
  • Duration: 4 hours
From  
$164.00 USD
From  
$164.00 USD
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Cheese Making Tour, Tasting and Lunch with an Award-Winning Cheese Maker in Cork

Learn how to make cheese and taste several award-winning varieties with this half-day tour at a dairy farm and cheese production facility. Witness experts stretching curd to make fresh cheeses and visit the aging room. Sample five different cheeses including burrata and halloumi before sitting down to lunch of wood-fired pizza with fresh mozzarella.
  • Duration: 3 hours
  • Free Cancellation
  • Duration: 3 hours
  • Free Cancellation
From  
$97.00 USD
From  
$97.00 USD
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Learn to Cook Gourmet Irish Cuisine with a Local Celebrity Chef in Dublin

Join your local host Mary at her large, colorful Provencal-style kitchen with an Aga oven. Learn to cook a seasonal, modern Irish meal from fail-safe recipes that Mary has perfected over the years. During your hands-on cooking class you will learn to cook 2-3 dishes from scratch - an appetizer, a main dish and a side or dessert - before you sit down at the table to share the meal you helped prepare. Please note that as some dishes take a while to prepare, Mary will have a few dishes cooked ahead of time for your meal.  Your gourmet menu may include dishes such as an appetizer of Howth smoked salmon and dill tower with citrus avocado mousse and micro-herbs, a main of Irish chicken breast stuffed with mushrooms and parsley in a lime marmalade sauce served with creamed potatoes or pan-fried duck breast in Mary’s signature citrus-soy sauce served with green beans and glazed carrots, and a dessert of a raspberry pavlova or chocolate roulade with freshly whipped cream.
  • Duration: 4 hours
  • Duration: 4 hours
From  
$112.00 USD
From  
$112.00 USD
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Traditional Irish Cooking Class with a Delightful Family in their Country Home

Avoid the hassle of picking out an authentic Irish restaurant, and instead opt for this traditional Irish cooking class in a country home in Limerick. Your meal as well as a glass (or two) of local alcohol will be covered, and you’ll learn how to make Irish dishes from scratch. After cooking, sit down with your instructor and group to enjoy the fruits of your labor.
  • Duration: 4 hours
  • Duration: 4 hours
From  
$87.00 USD
From  
$87.00 USD
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Enjoy a Relaxed Cooking Class and Panoramic Sea Views with a Local in Skerries

There are few better ways to bridge the cultural divide than through food. On this afternoon or evening Irish culinary experience in Skerries, meet your Romanian host—Elena—and embark on a foodie journey taking in influences from Australia, France, Vietnam, and more. Chop, sizzle, stir and savor your food with your host, and enjoy spectacular sea views from your kitchen vantage point in coastal Skerries.
  • Duration: 3 hours
  • Duration: 3 hours
From  
$65.00 USD
From  
$65.00 USD
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Private Market Tour and In-Home Vegan Cooking Demo with a Limerick Local

Meet your local host Ciara at the entrance to the local Milk market in Limerick city, a busy and lively canopy-covered market. As you walk around and discover local and regional produce sold by Ciara's favored vendors (many of whom she knows very well), you'll purchase a few ingredients for your vegan cooking demo. In Ciara's charming kitchen, you will learn to cook a global vegan meal from recipes she has created on her own. Your meal may include dishes such as a smoked carrot pate served on black cabbage with a dill dressing, an aubergine and wild mushroom pie topped with sweet potato and crunchy radishes, and a dessert of chocolate and coconut cake or chocolate mint mousse. Your cooking demonstration will last about two hours, during which you will watch Ciara make three different dishes from scratch, while chatting, eating and helping her prepare a few of the ingredients for the meal. Once the food is ready, you will sit down together to enjoy the meal.
  • Duration: 5 hours
  • Free Cancellation
  • Duration: 5 hours
  • Free Cancellation
From  
$108.00 USD
From  
$108.00 USD
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Creative Irish Cooking Class and Locally Sourced Meal with a Local Professional

Learn to cook in the kitchen of a cozy café a creative Irish meal from recipes passed down through your local host Janine’s family and friends. Janine is a professional chef, culinary school instructor and freelance journalist with a degree in political science and a true passion for food. Your hands-on cooking class involves making three traditional dishes from scratch and will last about an hour. You may learn to make a traditional brown bread, an entrée and a dessert or cheese such as ricotta. You will enjoy learning about creative ways to cook Irish cuisine and plating dishes before you sit down at the table to share the meal you helped prepare with Janine and her friend Lucy. Treat yourself to a memorable day combining a hands-on cooking experience and local cultural dining in a professional café and kitchen!
  • Duration: 4 hours
  • Free Cancellation
  • Duration: 4 hours
  • Free Cancellation
From  
$82.00 USD
From  
$82.00 USD
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NEW TO VIATOR

Irish cooking class with a local celebrity chef in Ballina

Marjorie is a charming and outgoing Irish woman who loves meeting people and sharing her passion for food. Join your host Marjorie at her small but charming kitchen to learn to cook a traditional Irish meal from recipes out of her own cookbooks, many of which have passed down through generations in her family. Marjorie loves to bake so most of your meal will be straight out of the oven. Enjoy a hands-on Irish cooking class that will last about an hour and a half. Roll up your sleeves and learn to make 2-3 traditional dishes from scratch with fresh ingredients, some that may have even been procured from your Marjorie’s garden. Your baking class will include learning to bake homemade scones, Irish soda bread or a traditional fish pie. Learn from an expert about the tips and techniques involved in home style Irish cooking before you sit down at the table to share the meal you helped prepare with Marjorie.
  • Duration: 3 hours
  • Duration: 3 hours
From  
$68.00 USD
From  
$68.00 USD
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NEW TO VIATOR

Irish Seaweed Foraging Tour and Seaweed Inspired Cooking Class in a Local's Home

Meet your host Marie at her home for a cup of hot tea or coffee before heading out to the beach to start your seaweed foraging tour. You will drive to the Copper Coast beach in County Waterford. Explore the rocky shore, learn to identify edible seafood and discover how to sustainably forage for seaweed. Marie will explain the connections between the moons and tides so you have a real in-depth understanding of how and where on the shore you can find different types of seaweed. Back home, you will learn to cook a creative Irish meal that incorporates the seaweed you foraged into every single dish! During your interactive seaweed cooking class you will be making three delicious dishes from scratch. You will learn to make a bread, a soup (Mulligatawny soup with kelp) and a dessert like sticky date and walnut pudding with seaweed. Enjoy learning all about how to use seaweed in your cooking before you sit down at the table to share the meal you helped prepare!
  • Duration: 5 hours
  • Duration: 5 hours
From  
$154.00 USD
From  
$154.00 USD
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NEW TO VIATOR

Learn to Cook Seaweed Inspired Irish Cuisine with a Local in her Waterford Home

Meet your host Marie at her beautiful old cottage in the countryside where you will join her for a hands-on cooking lesson in her sunny, family-style kitchen. Learn to cook a creative Irish meal that incorporates seaweed into both sweet and savory dishes! Your interactive seaweed cooking class will last about an hour and a half and you will be making three delicious dishes from scratch. You will learn to make a bread, a soup (for example Mulligatawny soup with kelp) and a dessert like sticky date and walnut pudding with seaweed. Enjoy learning about how you can best use seaweed in your cooking from this passionate local before you sit down at the table to share the meal you helped prepare over a delightful conversation.  Marie prefers cooking vegetarian meals. However, if you would like to have a meat dish, please let her know when you create your booking!
  • Duration: 4 hours
  • Duration: 4 hours
From  
$94.00 USD
From  
$94.00 USD
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Delightful Vegan Cooking Demonstration with an Expert Cook in her Limerick Home

Join your host Ciara in her charming kitchen, and learn to cook a global vegan meal from recipes that have been influenced by her travels around the world. Your meal may include dishes such as a smoked carrot pate served on black cabbage with a dill dressing, an aubergine and wild mushroom pie topped with sweet potato and crunchy radishes, and a dessert of chocolate and coconut cake or chocolate mint mousse. Your cooking demonstration will last about two hours, during which you will watch Ciara make three different dishes from scratch, while chatting, eating and helping her prepare a few of the ingredients for the meal. Please note: This is not a hands-on cooking class, but a cooking demonstration in which you will have the chance to watch an expert cook, and learn the tips and techniques involved in putting together a vegan meal.
  • Duration: 3 hours
  • Duration: 3 hours
From  
$77.00 USD
From  
$77.00 USD
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NEW TO VIATOR

Enjoy a Unique Irish Cooking and Dining Experience with Locals on their Boat

Take in the breathtaking views of the Irish riverscape - lush meadows teeming with wildflowers in the spring or stunning monastic sites in autumn - during this unique experience in the Irish countryside! Step into a beautiful boathouse and join your host Mary in her small but modern and well equipped kitchen for an authentic hands-on cooking lesson. During this experience, you will learn to prepare a Mediterranean influenced or traditional Irish meal from recipes Mary has adapted over the years. You will be cooking 2-3 dishes, learning all about the tips and techniques involved in Irish cooking before you sit down to share the meal you helped prepare. Your meal may include dishes such as local smoked salmon for an appetizer, fresh soup or salad and slow roasted pork belly with seasonal vegetables as a main, and traditional Bailey’s Irish cream cheesecake for dessert. Mary serves wine by Enrico Fantasia who recently won an award as a unique wine supplier!
  • Duration: 4 hours
  • Duration: 4 hours
From  
$89.00 USD
From  
$89.00 USD
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(888) 651-9785
Call (888) 651-9785