Italy may be littered with important art and medieval ruins, but it’s the food (and vino ) that makes you fall in love with the place. Pasta, pizza, pinot grigio – bring on the carbs! Walking through vast cathedrals and across expansive piazzas  ... 

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Sopiah M

November 2011

 The group and our meal :) , Sopiah M - November 2011

The Group

The group and our meal :)

Olivia A W USA

June 2010

Rolling out the pasta dough., Olivia A W - June 2010

Pasta!

Rolling out the pasta dough.

Erin E

November 2016

 Eggpant parmigiana prep. , Erin E - November 2016

Eggpant parmigiana prep.

Erin E

November 2016

 , Erin E - November 2016

Erin E

November 2016

 Pasta ready to go! , Erin E - November 2016

Pasta ready to go!

Erin E

November 2016

 , Erin E - November 2016

Erin E

November 2016

 Beth and Amy slaying ravioli. , Erin E - November 2016

Beth and Amy slaying ravioli.

Erin E

November 2016

 Spinach, ricotta and lemon ravioli! YUM! , Erin E - November 2016

Spinach, ricotta and lemon ravioli! YUM!

Erin E

November 2016

 Our fettuccine with fresh tomato sauce. , Erin E - November 2016

Our fettuccine with fresh tomato sauce.

Debra M

September 2016

 We made all types of pasta- Fettuccine, Gnocchi, and Ravioli. Learned a really great skill! , Debra M - September 2016

Our Pasta Assortment

We made all types of pasta- Fettuccine, Gnocchi, and Ravioli. Learned a really great skill!

Debra M

September 2016

 A dish of our homemade Gnocchi, with pork cheek, homemade tomato sauce, parmesan, and other ingredients. This was my favorite dish of the day! , Debra M - September 2016

Gnocchi Dish- Finished

A dish of our homemade Gnocchi, with pork cheek, homemade tomato sauce, parmesan, and other ingredients. This was my favorite dish of the day!

Debra M

September 2016

 Finished ravioli dish- creamy sauce made from the extra ravioli filling! , Debra M - September 2016

Finished Ravioli dish

Finished ravioli dish- creamy sauce made from the extra ravioli filling!

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