The Culinary Adventurer’s Guide to Japanese Food

By Emma, Australia, November 2011

No reviews, be the first!

Bony, squidgy, slimy and poisonous; anything goes in the weird and wonderful world of Japanese cuisine!

Editor’s Note: This recommendation was taken from our Japan Things To Do blog. Visit the original post to continue reading the full post and to learn more about things to do in Japan.

Photo courtesy of Peter Kaminski via Flickr.

Viator uses cookies to improve your experience on our website. Learn more about how we use cookies and how to change your cookie settings | Close message