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When your cruise ship docks in Kingscote or Penneshaw, take a full-day shore excursion that shows you the best of Kangaroo Island’s local food and wine producers. Follow the Penneshaw coast to picturesque Pennington Bay, where you might spot dolphins and whales from the beach. Then stop at a number of local farms and shops to sample their goods, including a wine tasting with cheese platter, eucalyptus oil products, honey, cheese and yogurt from a local dairy, and a lavender farm where you nibble scones served with tea or coffee.
Discover Kangaroo Island’s most distinctive food, wine and spirits on an 8-hour, small-group tour with a foodie guide. Visit a pair of local vineyards for wine tastings, meet the winery staff and learn why Kangaroo Island has produced some of South Australia’s finest vintages. Explore the island's food-producing landscapes at two further stops determined by season, from a lavender farm to a sheep dairy and oyster farm. Enjoy a gourmet lunch on your tour, and experience the island’s flavors with a fun, local perspective.
Kangaroo Island has one of the best drink and food scenes in South Australia, but travelers with a limited amount of time can have a hard time seeing it all in one day. This tour does just that, pairing wine tasting with visits to a eucalyptus distillery, a sheep farm, beekeeper, and more.