Fort Kochi was a fishing village since pre-colonial times and till date, it still maintains those customs. Kerala, also known as the 'Land of Spices' produces and makes frequent use of black pepper, cardamom, clove, ginger, and cinnamon in its cuisine. Every colonial rule has had a major influence on the infrastructure, culture and lifestyle of the people. One has to experience to understand the magnificent blend of past and present in the region!
Here is your chance to understand more about the history and culture of Fort Kochi with Joseph and his family. Join them on a market tour and witness the Chinese fishing nets in action, the buzz of the local fish market and try your hand at bargaining at the spice and vegetable market. Indulge in a cooking session with his wife or mother-in-law and learn the secret of cooking amazing Kerala food!
The whole experience can last for about 4-5 hours.