Kyo-ryori: Kyoto Cuisine

By Emma, Australia, December 2012

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Kyo-ryori (Kyoto cuisine) is a refined cuisine with a history dating back over 1,200 years. Characterized by its use of seasonal ingredients, delicately presented dishes and meals that are served over several courses, it is a uniquely Japanese style of eating that should be experienced at least once during your stay.

Editor’s Note: This recommendation was taken from our Kyoto Things to Do blog. Visit the original post to continue reading the full post and to learn more about things to do in Kyoto.

Photo courtesy of telepathicparanoia via Flickr.

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