Malaysian Cuisine

By John Reality, Cambodia, January 2012

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While Chinese and Indian influences are strong in Malaysian kitchens, a distinctly Malaysian cuisine persists and is plentiful. If you’re looking for a truly Malaysian experience, there are plenty of places to turn. Many regions and villages have their own specialties, so pay attention to what locals are eating and suggesting.

Editor’s Note: This recommendation was taken from our Malaysia Things To Do blog. Visit the original post to continue reading the full post and to learn more about things to do in Malaysia.

Photo courtesy of Jeff Gunn via Flickr.

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