Maltese cuisine is seasonal, simple, unaffected south Mediterranean fare, shaped by agriculture and making the most of local ingredients such as plentiful fish, island-grown olive oil, tasty plump tomatoes, onions and lashings of garlic. Influenced ... 

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Malta Private Eco-Tour with Visit of Local Farm and Tasting of Traditional Products, Malta, null
TVRM_SORTED : false ESSENTIAL : ADMISSION :

Malta Private Eco-Tour with Visit of Local Farm and Tasting of Traditional Products

Explore rural Malta, meet the locals and enjoy freshly sourced delicacies during this 'half day' private tour off the beaten path. A local guide ...  Read more

Location: Rabat, Malta
Duration: 4 hours (approx.)

From USD $288.14
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