Top Modena Food Tours

Explore the delicious and acidic world of balsamic vinegar with a local expert during this short, private tasting and food pairing experience in Modena. In a loft, see how this vinegar known the world over is made and learn about the aging process and tasting notes. In the tasting room sample balsamic vinegar and Saba made with grape juice paired with classic Italian cheeses, breads, ham and fruit.

Embark on a journey into Modena’s history, culture and delicious food scene.Meet the proud families and fascinating stories behind food with our local guides. Taste and learn everything about Italian iconic food like Parmigiano Reggiano and Balsamic vinegar of Modena on a small-group tour limited to 8 people.

An excellent value for the money, this private tour and tasting includes one-one-one time with a representative of the Malpighi family, renowned vinegar makers in Modena. After a tour of the barrel rooms, enjoy vinegar samples and pairings with parmesan cheese, prosciutto, bread, and Lambrusco wine. A take-home bottle of vinegar and a recipe book is included.

Your day in Modena is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of  five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red.

Learn about the delicious world of balsamic vinegar in one of Italy’s most recognized food destinations during this short, guided tasting. Understand how traditional Balsamic Vinegars of Medona are made and learn how to pair them with different foods and dishes. See the balsamic vinegar production space in operation since 1850 and enjoy a tangy tasting.

Take a food-centric 4-hour tour from Modena to learn how traditional Italian specialties Parmigiano Reggiano cheese and balsamic vinegar are made. Travel to a cheese producer to find out what it takes to make Parmigiano Reggiano, and sample some of the famous cheese. Visit an 'acetaia' (vinegar maker) back in Modena to learn just how long it takes to produce the best quality balsamic vinegar.

Indulge in a culinary experience the foodie town of Modena during this half-day dining, hands-on and cooking course that lets you connect with local food traditions and people. Enjoy a four-course meal and locally produced wines and coffee in a private residence and learn to make authentic, regional recipes including a starter, pasta and dessert.

Want to entertain your friends and family in your home away from home? Le Cesarine is your perfect solution; our expert local home cooks will come to your accommodation to create an authentic culinary experience you'll never forget. Put your feet up and relax with your loved ones while our Cesarina takes care of everything for you (clean up included!). Enjoy an aperitivo with sparkling wine and nibbles followed by a  4-course menu including starter, pasta, main course with side dish, dessert and  drinks included (water, selection of red and white wines from regional cellars).  How does it work? After you have booked the experience we will contact you asking for the address of your accommodation and any specific requests or preferences including timings. We will then match you with the perfect local home cook from our world-famous network.

Immerse yourself in a private pasta-making class at the Cesarina's home,  learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.