Montreal: Bagel, Anyone?

By Natalie Grant, USA, October 2011

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Of all the places famous for a warm, yummy bagel, Montreal may not pop up in your head as a typical place to go. Yet few know that Montreal actually has its own variety of bagel, which is different to the ever-popular “New York bagel” in that it’s wood-fired, made with egg and honey or malt, chewy, dense, saltless, and usually smaller with a bigger hole in the middle. They also normally have either poppy seeds or sesame seeds on top.

Editor’s Note: This recommendation was taken from our Montreal Things To Do blog. Visit the original post to continue reading the full post and to learn more about things to do in Montreal.

Photo courtesy of Renee S. via Flickr.

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