Join us in learning about the diverse and delicious world of California seaweed! In this 2-3 hour class, we will hike out during the early morning low tide to explore the Sonoma Coast and learn how to identify and sustainably harvest edible seaweed species native to the Sonoma Coast. Seaweed will be identified by morphology, habitat, and taste, and will be harvested according to ethical foraging practices. The class meets at Shell beach. Please be on time, we don't want to miss low tide!