Neapolitan-style pizza is served whole – no slices cut into it – and each pie is meant to be serve a single diner. The extremely thin crust can be cut relatively easily with a knife and fork (which you’ll find at your table), and most people cut individual bites rather than cutting slices to pick up.
Editor’s Note: This recommendation was taken from our Naples Things to Do blog. Visit the original post to continue reading the full post and to learn more about things to do in Naples.
Photo courtesy of Troels Fiig via Flickr